Spinach Two Ways
Spinach is plentiful in the spring and makes wonderful dishes whether you use it raw in salads, chop it up [...]
Beautiful “Beety” Pickled Eggs
This is such a striking way to serve both eggs and beets in the spring and particularly at Easter. They [...]
Blackberry Farm’s Carrot Soufflé
Spring always makes me think of carrots and Peter Rabbit. With Easter coming up, that’s especially appropriate. A lovely and [...]
Kielbasa Skillet Supper
This is an easy one pan meal that Market volunteer Jinny Bastianelli's mother used to make. It has lots of [...]
Chorizo Pumpkin Pasta
Whether you’re into pumpkin spice everything, or not so much, this easy “pumpkiny” pasta sauce paired with tasty pork sausages [...]
Butternut Squash on Toast
Although it’s been around since at least 2011, Squash Toast is experiencing a re-awakening – and just in time for [...]
Easy Meat and Kraut
Fermented foods are excellent for your digestive system, and some of the oldest and most basic in every food culture [...]
Neapolitan Eggplant Parmesan
Summer is officially over, but the "fruits" of the harvest make for some really fabulous fall dishes. Flavorful baked eggplant [...]
Apple Salads for Fall
Crisp apples and other delicious fall produce make great salads that resonate with the season. Think kale, kohlrabi, beets, and [...]
Southern Tomato Pie
Now that the weather is turning cooler, I’m beginning to crave warm comforting baked dishes. But I’m not ready to [...]