Now Indoors Saturday Mornings 9-noon!
Fresh Local Produce, Meats, Eggs, and Artisanal Foods
Open Year Round!
The Broad Ripple Farmers Market (BRFM) is committed to supporting locally grown and produced foods. The Market brings the greater Broad Ripple community the very best and freshest of each season. The Market is supported by the Broad Ripple Village Association (BRVA) and proceeds support future growth and development of the Market.
WINTER MARKET – Indoors November-April
WHEN
Saturday Mornings
9 am to Noon
November-April
Closed 11/25
WHERE
INDOORS
Glendale Town Center
2615 E. 62nd Street
Indianapolis, IN 46220
The Winter Market is Sponsored By:
SUMMER MARKET – Outdoors May-October
WHAT
WHEN
Saturday Mornings
8 am to Noon
(May-September)
9 am to Noon
(October)
OPEN RAIN OR SHINE!
WHERE
OUTDOORS
Glendale Town Center
Parking Lot East of Lowes
6001 N. Rural Street
Indianapolis, IN 46220
LATEST NEWS FROM THE MARKET
BRFM Winter Market This Saturday March 9
Vendor Highlights for March 9, Week 2 Vendors News and Specials Harvest Moon Flower Farm is back this week with pussy willow stems and stunning blue and red anemones (see photo in header)! Tallow is [...]
BRFM Winter Market This Saturday February 24
Vendor Highlights for February 24, Week 4 Vendors News and Specials Full Hand Farm is back from their farm conference this week with lots of great stories to tell! Tulip Tree Creamery is bringing back their [...]
BRFM Winter Market This Saturday February 17
Vendor Highlights for February 17, Week 3 Vendors News and Specials Full Hand Farm may be out this week, but all of our other produce farmers are with us - including Freedom Valley Farm, Norman [...]
Our Local Promise To You
All food items sold by vendors at the Broad Ripple Farmers Market are grown, raised or produced locally. Exceptions are made for specialty products not available locally such as salmon.
- All produce, meat, and poultry is raised by the farmer present at the Market. (A few exceptions may be approved by the Market). We prioritize products which are grown or raised using environmentally responsible, sustainable, and humane methods.
- For artisanal and ready to eat foods, we prioritize vendors who utilize local ingredients. Products may be made by the vendor in a certified kitchen or in a home-based kitchen that meets the risk and labeling requirements of the Marion County Public Health Department.
- All of our farmers use organic (chemical-free) growing practices.