This week you’ll find plenty of ingredients to eat tasty, colorful, and local!
- Amelia’s Bread will be back this week after an unplanned absence last week.
- See our recipe this week for a tasty and healthy stew that can take advantage of the variety of meats available this week! And the variety of produce available from our produce vendors too!
- Shamrock Farm won’t have mushrooms until next week, but Meredith will be there selling her elderberry syrup and her tal-low products made from Simpson Family Farm beef suet.
- This week we’ll have Week #2 only vendors Russell Sheep Company and Red Frazier Bison.
- We’ll also have Weeks #2/#4 vendors Batch No.2, Primal Delights, and Trailhead Naturals.
Check our complete list of full-time and part-time vendors on our Vendor Page.