Things are getting back to normal after a cold November and a couple of  busy holiday weeks. You’ll still find plenty of ingredients to make tasty winter meals and fun seasonal get togethers.

Healthy meals from Apricot Sun to make your new year pledge easy to stick with!

  • See our recipe this week for a tasty chili recipes using a fun mix of ingredients from the market!
  • Shamrock Farm will be bringing us mushrooms this week after production challenges the last couple of weeks.
  • Check out the flavorful arugula at Johnnie Raber Family Farm (new this season for their farm) and the beautiful salad mixes at Full Hand and Freedom Valley Farms.
  • Lick will heave their new flavor Brown Butter Cookie Dough. Check it out!!
  • This week we’ll have Week #3 only vendors Green Growers and Home Ec. Preserves.
  • We’ll also have Weeks #1/#3 vendors Caprini Creamery, Circle City Kombucha, Apricot Sun and Me and Dippy McGee.

Check our complete list of full-time and part-time vendors on our Vendor Page.