Fresh Pasta and Sauce, Baked Lasagna
Rosa Hanslits describes the fresh pasta products and family dinners she creates at Nicole-Taylor’s Pasta and Market, located at 1134 East 54th St., Studio C.
“We make fresh pasta in 22 kinds of an all non-egg product that is healthy for anyone who has an egg allergy or is a vegan. It’s sold in a nested four-ounce serving and is good for family members who like different flavors if they mix and match pasta. We’re the only place in town that makes fresh pasta”, she said.
Rosa returns with her fabulous pasta products to the Broad Ripple Farmers Market in the summer of 2021 after a few years hiatus.