BRFM at Second Presbyterian Church again in 2022

Thanks to all of you who participated in our Market location survey last fall. In the end, 73% of you recommended we stay at the Church for 2022. We had a good meeting with Church staff and we are hopeful the parking/traffic situation will improve based on changes in Food Pantry operations. We sincerely appreciate the Church offering to have us back and we very much appreciate our loyal customers who have put up with several moves the last couple of years. Thank you all for your patience and support.

BRFM Winter Vendor Highlights for this Week

NEW VENDOR
Pig’s Tale Charcuterie

Troy and Wendee Reed, owners of newest BRFM vendor Pig’s Tale Charcuterie will be introducing their products at BRFM this Saturday! Their regular lineup will include their summer sausages, salamis, and Snack Sticks. Each week they will also be bringing seasonal and specialty products like njuda spreadable salami and deli style meats.

WHAT’S COOKING
Perfect “Pulled” Lamb

There’s nothing like melt-in-your-mouth tender roast meat served with hearty veggies and greens and topped with a flavorful gray. It’s a comforting way to get warm and cozy on a cold winter evening. This luscious take on pulled meat uses lamb shoulder that cooks up so nice and tender it can easily be pulled apart for serving.

 

MUSICAL GUESTS
Thistle Sisters

We are excited to have the folk duo of Julia Spangler and Bethany Walters (aka the Thistle Sisters) back this week. Fun and lively music from two successful female entrepreneurs! Come listen to them sing and play while you shop this Saturday! FYI – all our musicians volunteer for the Market, so tips are much appreciated!

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