We are excited to announce our third Farm Dinner on the property of one of our
long time and highly regarded vendors, Linda Chapman. Our Farm Dinners are always held outdoors under a large tent.
Broad Ripple Farmers Market’s
Sunday, July 24, 2022, 4:30 PM to 8:30 PM
at Harvest Moon Flower Farm,
Self-Guided & Farmer-Guided Tours begin at 4:30
Dinner served at 6:00 PM
Tickets are $85/person
Includes a four-course meal, cocktail and sangria.
Mexican Dinner Menu prepared by George Munoz,
chef and owner of Festiva Restaurant and La Chinita Poblana Catering,
and Vendor at the Broad Ripple Farmers Market
Fresh Guacamole and Chips
Masa pastries topped with My Dad’s Sweet Corn Esquites, Freedom Valley Farm Mushrooms Enchipotlados, Queso Fresco, Morita Salsa
My Dad’s Sweet Corn fresh corn tamal topped with roasted Compean and Sons tomato salsa, sour cream and queso fresco
Barbacoa de Borrego
Chipotle/Ancho marinated slow roasted Indiana lamb served with Lamb consomé, black beans, molcajete salsa, onions and fresh tortillas (vegetarian and vegan options available)
Fresh Corn-Ricotta cake
With fresh berry compote and Lick corn ice cream
Muddled Blackberries, Mezcal, Lemon Juice, Damiana Tea Simple Syrup, Absinthe
White Peach Sangria or Red Sangria
Additional Sangria and beer available for purchase
We look forward to seeing you on July 24!
Questions: Barbara Wilder, Broad Ripple Farmers Market,