The Market will be CLOSED on December 24.
But we will be OPEN on December 31!

VENDOR HIGHLIGHTS for December 17, Week 3

New Winter Vendors, Special Schedules & New Products

  • Check out our new full-time bread and pastry vendor Bake Sale Bakery this week! Cuylor (pronounced “kylor”) Reeves was trained in some of the best restaurants in New Orleans and his products reflect this heritage. He and his wife (who is from Indy) moved back last year so he could start his own bakery with a southern twist. Cuylor will offer several versions of sourdough bread, sweet and savory croissants, breakfast pastries, biscuits and more!
  • Filigree Bakery and kuacha & me(h) both join us this week off schedule with more holiday treats!
  • Freedom Valley Farm has made special arrangements to get their mushrooms to the Market this week – illness and a death in the family means they don’t have the staff to bring their full line of produce.
  • This is the last week for Harvest Moon Flower Farm. They’ll be back in March with very welcome spring flowers!
  • Full Hand Farm is now taking Preorders and will move to Preorder only in January. Sign up for their Preorder email here.
  • Remember to check out our Holiday Gift Guide with special gift options available from vendors at the Market.

Holiday Activities at the Market

  • Santa Claus joins us this week! He’ll be at the Market from 9:30 until 11:30 and is looking forward to meeting our youngest Market customers!
  • special table for kids is set up for making ornaments to hang for display or to take home to add to your very own tree!

Vendors Out this Week

  • All of our regular and part time vendors are with us this week except for Turchetti’s and The Vegan Cheese Lady.

See the full list of Winter Vendors and their schedules HERE.
And find your favorite vendors on the weekly VENDOR MAP.

Sirocco Ridge Farm 

Sirocco Ridge Farm and Farmstead Creamery is now Certified Animal Welfare Approved by A Greener World (AGW). This certification lets consumers know these animals are raised outdoors on pasture or range in accordance with the highest animal welfare standards in the U.S. and Canada, using sustainable agriculture methods on an independent farm.


Pat McBride

Enjoy music by Market favorite Pat McBride this week. Pat brings us folk rock originals along with standards and 60s favorites. Come listen to him sing and play while you enjoy breakfast at the Market or do your holiday shopping!

Our musicians volunteer to perform at the Market,
so tips are much appreciated!

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