The Broad Ripple Farmers Market is excited to again bring you the Dinner in the Garden Fundraiser. Please join us in remembering Ross Faris’ contributions to our local food community and in celebrating this year’s Ross Faris Award winners, Tony and Rosa Hanslits.Cocktails and hors d’oeuvres begin at 5:30 PM; dinner will be served at 6:30 PM. Tickets are $150/person and include a six-course meal with each course prepared by a different local chef that includes:
Samir Mohammad and Rachel Firestone, 9th Street Bistro
Abbi Merriss, Bluebeard
Youssef Boudarine, Bluebeard
Allen Smith, Meridian Restaurant & Bar
Tyler Shortt, Tinker Street RestaurantComplimentary fine wine will pair each dinner course courtesy of Republic National Distributing – Premier Division.
Proceeds from the Dinner in the Garden event will be used for the fundraising campaign to redevelop Broad Ripple Park to permanently host the Broad Ripple Farmers Market. Purchase tickets for the Dinner here.
For questions, call Mark Demerly, Broad Ripple Farmers Market Winter Manager at mark@brfm.org or 317-847-0724. |