Vendor Highlights for March 23, Week 4
Vendor News
  • Niche Nourishment will have vegan Peeps look-a-likes! How fun!
  • Xchocol’Art is bringing their wonderful assortment of Easter chocolates and their iconic flop-eared Easter bunnies!!
  • Filigree Bakery will offer an assortment of Easter macarons.
  • Jason Michael Thomas is back from vacation with fresh baked local-grain breads and new this week, smoked brisket!
  • Apricot Sun is with us off schedule this week.
  • Check out the baby spring radishes at Garcia’s Garden’s and Norman Mullet Farm.

Vendors out this week

  • Hole Pottery is out for the season with a shoulder injury but hopes to be ready to go for Summer.
  • Bake Sale Bakery is out until mid-April building out their new storefront and bakery.
  • Turchetti’s is out for the rest of the season.

To find vendor locations at the Market, check the newsletter Vendor Map each week or scan the Vendor Map QR Code at the entrance to the Market. Click here to see the complete list of our Winter Market vendors. The Vendor Map and Vendor list are also available on our website.  

Remember to bring CASH in order to purchase from the few vendors who don’t take credit cards (Norman Mullet Farm and Phelps Family Farm).

Lost & Found items are turned in to the BRFM Information booth – be sure to check there if you’ve lost something (water bottles, wallets, kids’ stuff) at the Market.

Blackberry Farm’s
Carrot Soufflé
Spring conjures up fond memories of carrots and Peter Rabbit. With Easter around the corner, that’s especially appropriate. A lovely and elegant side dish for any Easter dinner, this carrot dish is as tasty as it is pretty. And it’s not difficult to do.  Get the recipe

Robert Bruce Scott

Robert will be joining us this Saturday focusing on tunes for his twelve string guitar. Robert is the master of many instruments and many genres. His twelve string guitar makes this week’s music extra special! Our musicians volunteer to perform at the Market, so tips are much appreciated!

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