Vendor Highlights for March 30, Week 5
Vendor News and Easter Specials
  • Generations Pie Co. is bringing their once-a-year Easter special, Grannie Outlaw’s Coffee Cake with cinnamon and brown sugar in large and small sizes.
  • J’adore Bakery made four kinds of croissants, (including vegan!) for your Easter celebrations!
  • Niche Nourishment will have vegan Peeps and allergy-free Easter sugar cookies!
  • Xchocol’Art will have Easter chocolates and their iconic flop-eared Easter bunnies (they will go fast)!!
  • Filigree Bakery is bringing Easter cakes, Easter macaron singles and collections, small and large gourmet brownie cakes.
  • kuacha & me(h) will have the cutest marzipan carrots, carrot cake, carrot pops, Easter bunny cookies, and more!
  • Vangicookies is baking a NEW special treat she says is THE hot item on social media – cookie-filled croissants!! Check them out!
  • Jason Michael Thomas is bringing first of the season ramps just in time for Easter breakfast or dinner!

Vendor Schedules for this 5th Saturday

  •  BRFM Part time vendors are scheduled for either weeks 1 and 3 or weeks 2 and 4 of each month. A 5th Saturday means all bets are off!
  • This Saturday our part-time vendors will be: Better Edges, Chez Pauline, Gomez BBQ, J’adore Bakery, Kuacha & me(h), Maplewood Farms, Sirocco Ridge Farm and Vangicookies.

Vendors out this week

  • Home Ec Preserves is out this week, back April 6.
  • UPDATE: Bake Sale Bakery is out for the season – buildout of their storefront and bakery is taking a bit longer than expected. But they’ll be ready to go for summer!

To find vendor locations at the Market, check the newsletter Vendor Map each week or scan the Vendor Map QR Code at the entrance to the Market. Click here to see the complete list of our Winter Market vendors. The Vendor Map and Vendor list are also available on our website.  

Remember to bring CASH in order to purchase from the few vendors who don’t take credit cards (Norman Mullet Farm and Phelps Family Farm).

Lost & Found items are turned in to the BRFM Information booth – be sure to check there if you’ve lost something (water bottles, wallets, kids’ stuff) at the Market.

WHAT’S COOKING
Beautiful “Beety” Pickled EggsSuch a striking way to incorporate colorful eggs into your Easter celebrations. They are beautiful on their own, but served with a green salad, they are spectacular. Consider a creamy blue cheese or green goddess dressing to complement the pickled eggs and beets. Get the recipe.

 

MUSICAL GUESTS
Thistle Sisters

We love having the folk duo of Julia Spangler and Bethany Walters at the Market whenever we can get them. Great music from two enterprising entrepreneurs. Come listen to them sing and play while you shop and linger over breakfast! Our musicians volunteer to perform at the Market, so tips are much appreciated!

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