Ears of corn loaded on the truck at My Dad’s Sweet Corn.

Get Ready for the Fourth this Saturday at the Market!

Highlights for June 29 – Week 5

Vendor News 
  • Look for blueberries, blackberries, raspberries, cherries, squash, cucumbers, tomatoes, okra, fennel, lettuces and other greens, eggplant, peppers, green beans, onions, garlic, corn, and cantaloupe!
  • Bake Sale Bakery is finally starting this Saturday! You’ve been asking. We know you’ve missed them.
  • Circle City Smoke is bringing back their popular Peach Smoked Salt this week. Made with Pete’s peach wood.
  • Bloomer’s Greenhouse offers red white and blue Patriotic Pots – perfect for your patio or porch! 
  • Johnnie Raber Family Farm will have cantaloupes this Saturday.
  • Apricot Sun will have lots of hummus for your 4th of July cookout!
  • Check out our summery fennel recipes below. Find fennel at Full Hand Farm, Freedom Valley Farm, or Christopher Farm.
Vendor Schedules 

My Dad’s Sweet Corn started their season with us last Saturday.

Part-time vendors joining us on this 5th week:

  • Apricot Sun (booth 46)
  • Better Edges (booth 61 regular spot)
  • Hidden Pond Farm (booth 40 regular spot)
  • Lumpia Creations (booth 50 regular spot)
  • MKONO Pork (booth 12 regular spot)
  • Rebecca’s Best (booth 69 regular spot)
  • Red Frazier Bison (booth 28 regular spot)
  • Sirocco Ridge (booth 27 regular spot)
  • Tailored Toddies (booth 33 regular spot)
  • Turchetti’s Salumeria (booth 63 regular spot)
  • Vangicookies (booth 38)
  • Wild Alaska Salmon :& Seafood (booth 60)

 

 

 

 

To find vendor locations at the Market, check the newsletter Vendor Map each week or scan the Vendor Map QR Code at the entrance to the Market. Click here to see the complete list of our Summer Market vendors. The Vendor Map and Vendor list are also available on our website.

Remember to bring CASH in order to purchase from the few vendors who don’t take credit cards (Norman Mullet Farm, Johnnie Raber Family Farm, and Phelps Family Farm).

Lost & Found items are turned in to the BRFM Information booth – be sure to check there if you’ve lost something (water bottles, wallets, kids’ stuff) at the Market.

WHAT’S COOKING: Two Cool Salads (with fennel) for Too Hot Days

Hot days call for cool no-cook eats. These salads make excellent use of other summer produce you can find at the Market, paired with fennel, for cool crunchy salads that can stand alone or accompany all kinds of main dishes. Get recipes.

BONUS RECIPE: Picklied Fennel & Orange

BRFM volunteer, Andy Porter sent us his recipe for pickled fennel & orange. He says it’s great on sandwiches, thrown in a lettuce salad, or just for snacking. I’m thinking it would be especially good used like a slaw side with barbecue! Get recipe.

MUSICAL GUEST: North  – Whobilados

Whobilados play a mix of lively traditional tunes and originals blending multi-part vocals, with varied instruments, for their highly listenable music.  Be entertained while you shop for Mothers’ Day or take a break to sit and listen.

MUSICAL GUEST: South  – Mario Joven & Mike Ralph

This Saturday we are pleased to welcome back BRFM favorite Mario Joven with Mike Ralph on Dobro. Mario always brings together interesting artists for a great sound!  Come enjoy them with your coffee or just listen while you shop!

 

Our musicians volunteer to perform at the Market, so tips are much appreciated!

 

 

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