Tickets are still available for this year’s Dinner in the Garden and Ross Faris Award presentation at Eskenazi Hospital on September 15. This special event is a fundraiser for the Broad Ripple Farmers Market and proceeds will go to securing a permanent home for the Summer Market. We’d love for you to come but if you can’t, we would appreciate your considering a donation toward our cause. Thank you! Get tickets or make a donation.

Highlights for August 31- Week 5!

Vendor News

Seasonal Produce 

  • Apples, watermelons, tomatoes, sweet corn, plums, peppers, beans, eggplant, cabbage, zucchini, cucumbers, greens, potatoes, fresh garlic, onions, fresh flowers and more!

Special Offerings

  • Wild’s Apple Farm will be bringing apples of course, but also cider, cider slushies and cider donuts!!
  • Filigree Bakery brings the first of the season Pumpkin Spiced Lattes! Macarons that is!!
  • Lots of options for Labor Day feasts – brats, burgers, pies, ice cream plus ingredients for all the sides like potato salad, corn on the cob, cole slaw, green salads, grilled peppers and onions, and MORE!

Part-Time Vendors Joining Us for Week 5

  • Better Edges 1/3, regular booth (middle row)
  • Chez Pauline French Bakery 2/4, regular booth (west row)
  • Debbie Kirby Ceramics 1/3, regular booth (middle row)
  • Hidden Pond 1/3, regular booth (west row)
  • kuacha & me(h) 2/4, regular booth (east row)
  • Lick Ice Cream 2/4, regular booth (middle row)
  • Lumpia Creations 2/4, regular booth (west row)
  • MKONO Farm 1/3, booth 59 (middle row)
  • Oulala 1/3, booth 27 (west row)
  • Rebecca’s Best 1/3, regular space (middle row)
  • Nuttie Co./Indie Coffee Roasters 2/4, booth 41 (west row)
  • Vangicookies 2/4, regular booth 33 (west row)

Vendors Out this Week

  • Primal Delights is on vacation this week.
  • Home Ec Preserves is out this week, back next week.
  • Wildschool Market is out this week but hoping to be back next week.
  • Tallow and Walking Waffles are out this week.

To find vendor locations at the Market, check the newsletter Vendor Map each week or scan the Vendor Map QR Code at the entrance to the Market. Click here to see the complete list of our Summer Market vendors. The Vendor Map and Vendor list are also available on our website.

Remember to bring CASH in order to purchase from the few vendors who don’t take credit cards (Norman Mullet Farm, Johnnie Raber Family Farm, and Phelps Family Farm).

WHAT’S COOKING:
Honey-Glazd Pork Chops with Peach Salsa

While peaches are still in season and the weather is good for grilling, this pork chop recipe is a must do! From the jalapeno and cilantro to the honey and garlic, it’s a tasty feast. And you can get just about everything you need at the Market! Get the recipe.

 

MUSICAL GUEST:
North – Whobilados

Whobilados play a mix of lively traditional tunes and originals blending multi-part vocals, with varied instruments, for their highly listenable music.  Be entertained while you enjoy breakfast at the Market.

 

MUSICAL GUEST:
South – Squirrel Butter

Squirrel Butter duo of Charlie Beck & Charmaine Slaven explore old-time, bluegrass, blues, country, & cajun genres on the banjo, guitar, fiddle, steel guitar, step-dance, and in song. They recently moved their family to Rocky Ripple and this is their first time to play at BRFM! Stunning photo by Greg Inda.

Our musicians volunteer to perform at the Market, so tips are much appreciated!
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