Vendor Highlights for December 7 Week 1
Planning for the Holidays
  • The reorder of 30th Anniversary t-shirts is in!! We’ll have all sizes available this Saturday! Even though it turned very cold, the warm autumn left us a bountiful harvest for the holiday season! This Saturday we’ll have fennel, celery, onions, squash, collards, chard, cabbage, garlic, broccoli, cauliflower, carrots, daikon radishes, and so many beautiful greens and herbs!
  • Niche Nourishment is bringing a festive collection this week: Chocolate Cake with Candy Cane Frosting, Gingerbread Muffins, gingerbread and sugar cookie decorating kits and packs, and home-made chocolate-drizzled marshmallows.
  • Dirt Bar is back this week and next week with holiday planters. They’ll also be bringing their popular “Charlie Brown” Christmas Trees (like they brought last year) and some greens scraps to make swags.
  • MKONO Farm has two holiday gift boxes  – The Holiday Breakfast Box and The Holiday Brunch Box that can be picked up at the Market or shipped for free. Check them out at mkonofarm.com.
  • Farm to Product will be offering a holiday recipe to her customers each week during December. She’ll have samples of the featured recipe each week.

Vendors out this Week 

  • Bake Sale Indy is out this week because of an oven malfunction. Back next week!
  • Rebecca’s Best is out this week because of the weather.

To find vendor locations at the Market, check the newsletter Vendor Map each week or scan the Vendor Map QR Code at the entrance to the Market. Click here to see the complete list of our Winter Market vendors. The Vendor Map and Vendor list are also available on our website.  

Remember to bring CASH in order to purchase from the few vendors who don’t take credit cards (Norman Mullet Farm and Phelps Family Farm).

Lost & Found items are turned in to the BRFM Information booth – be sure to check there if you’ve lost something (water bottles, wallets, kids’ stuff) at the Market.

 

WHAT’S COOKING
Ras el Hanout Roasted Vegetables

This flavorful dish is infused with the spice blend ras el hanout, a warm and aromatic spice blend from North Africa. Make your own (see Recipe Tip) or buy from our own Redwine Family Farm!
Get the recipe.

 

MUSIC AT THE MARKET
Squirrel Butter

Squirrel Butter duo of Charlie Beck Charmaine Slaven explore old-time, bluegrass, blues, country, & cajun genres on the banjo, guitar, fiddle, steel guitar, step-dance, and in song. They recently moved their family to Rocky Ripple and we are happy to have them play at BRFM! Stunning photo by Greg Inda. Our musicians volunteer to perform at the Market, so tips are much appreciated!