Celebrating the New Year!
- Produce vendors Norman Mullet Farm, Redwine Family Farm and Freedom Valley Farm will have carrots, mushrooms, kohlrabi, onions, squash, turnips, collards, cabbage, garlic, carrots, daikon radishes, apples, pears, and beautiful red-stemmed spinach!
Freedom Valley Farm had a bumper crop of mushrooms this week and is offering a discount on mushroom purchases! They will have mushroom recipe handouts as well.- Filigree Bakery is helping us get 2025 off to a good start with their annual boozy macarons!
- Bake Sale Indy is out for the rest of the Winter Season but lucky for us that we have four other great bakeries bringing us baguettes and other specialty breads! Moonlight Bakery is our newest bakery and has a product line most like Bake Sale. Jason Michael Thomas brings us unique and uber-healthful, locally ground ancient grain sourdough breads, Chez Pauline French Bakery brings us traditional baguettes and baked goods from her native Normandy. And last but not least – Native Bread brings us the best gluten-free artisanal breads in the county!
- Check out Ash & Elm‘s creative seasonal ciders – ones for the holidays and sets of all 12 seasonal ciders from 2024!!
- Michael Gomez is back from Argentina this week!
Vendors out this Week
- Full Hand Farm and Garcia Gardens are out this week and next, back on Jan 11.
- Sirocco Ridge goat cheese is out until March tending to the kidding of new baby goats! Momma goats won’t have milk for cheese for a bit!
- Corea Kimchi, Pig’s Tale Charcuterie, The Cookie Jar Crew, Farm to Product, Red Frazier Bison, and Home Ec Preserves are out this week, back on Jan 4.
- Wildschool Market is out for the rest of the Winter season.
To find vendor locations at the Market, check the newsletter Vendor Map each week or scan the Vendor Map QR Code at the entrance to the Market. Click here to see the complete list of our Winter Market vendors. The Vendor Map and Vendor list are also available on our website.
Remember to bring CASH in order to purchase from the few vendors who don’t take credit cards (Norman Mullet Farm and Phelps Family Farm).
Lost & Found items are turned in to the BRFM Information booth – be sure to check there if you’ve lost something (water bottles, wallets, kids’ stuff) at the Market.
WHAT’S COOKING:
Honey Baked Brie
Nothing says “party” like a baked Brie! Easy and so tasty – and lucky for us Tulip Tree Creamery has two cheeses that would be perfect for this recipe – their multiple award-winning triple cream cheeses Trillium and “snappy” Snapdragon. Give it a try! Get the recipe.
MUSIC AT THE MARKET:
Mario Joven
We are pleased to welcome back BRFM favorite, Mario Joven with Steve Goodman on fiddle. Mario always brings together interesting artists for a great sound! Come enjoy them with your coffee or listen while you shop!
