- Produce vendors Norman Mullet Farm, Redwine Family Farm and Freedom Valley Farm will have carrots, mushrooms, kohlrabi, onions, squash, turnips,
collards, cabbage, garlic, carrots, daikon radishes, apples, pears, and beautiful red-stemmed spinach! - Full Hand Farm is back this Saturday, but remember they are only doing pre-order this week.
- MKONO Farm has all their delicious salamis back in stock this Saturday!
- J’adore Bakery is with us this week bringing two family size desserts: a stunning Galette de Rois and a gluten-free Caroline’s Caramel Cake with pistachios and walnuts!! Plus a bonus personal size baklava!!!
- Thanks to the warm fall, Freedom Valley Farm has huge Napa cabbages (7 lbs!) which could be used for a BIG batch of kimchi or used over time since it keeps so well.
Vendors out this Week
- Native Bread is out this week for their winter break.
- Tall Girl Pasta is out this week building up her inventory!
- Dickinson’s Fine Woodworking is out this week (illness) but back next week.
- U-Relish, Wild Alaska Salmon, Primal Delights, Garcia’s Gardens, Red Frazier Bison, Farm to Product, Simple Taste and Oulala are out this week, back next week.
- Lick Ice Cream is out this week due to a family emergency – back Jan 25.
- Reminder that kuacha & me(h) is still out this week visiting family in Austria – back Jan 25.
To find vendor locations at the Market, check the newsletter Vendor Map each week or scan the Vendor Map QR Code at the entrance to the Market. Click here to see the complete list of our Winter Market vendors. The Vendor Map and Vendor list are also available on our website.
Remember to bring CASH in order to purchase from the few vendors who don’t take credit cards (Norman Mullet Farm and Phelps Family Farm).
Lost & Found items are turned in to the BRFM Information booth – be sure to check there if you’ve lost something (water bottles, wallets, kids’ stuff) at the Market.
WHAT’S COOKING:
Coconut Fish Curry
This flavorful coconut fish curry uses xawaash, an easy to make spice blend that is at the heart of Somali cuisine. Xawaash gets its heat only from black pepper! It works especially well with the beautiful halibut from Wild Alaska Salmon & Seafood. Get the recipe.
MUSIC AT THE MARKET:
Dan Kusaya
Danmore Kusaya is a one-man band — cool, likeable, and unique. His musical mix is world and afrobeat-groovy. Dan uses story-like lyrics, and powerful looping of several instruments while performing original songs and more. Our musicians volunteer to perform at the Market,
so tips are much appreciated!
