Vendor News and Updates
New masa and tortilla vendor Yoltlayohle is back again this week and will bring more of her salsas!- Phelps Family Farm has pork burgers back in stock – just in time for grilling season.
- J’adore Bakery is with us off-schedule this week and bringing croissant churros with chocolate dipping sauce and ramp croissants!!
Vendors Out/Schedule Changes
- Filigree Bakery is out this week building up inventory after their storefront Grand Opening last weekend. Back for the first Summer Market.
- Lumpia Creations is out this week – back this Summer, weeks 2/4.
- Jason Michael Thomas is out this week supervising Martial Arts at Notre Dame. Back next week at the Summer Market with morels, ramps, and ramp focaccia!
- Maplewood Farms is out this week – back for the Summer Market weeks 2/4.
To find vendor locations at the Market, check the newsletter Vendor Map each week or scan the Vendor Map QR Code at the entrance to the Market. Click here to see the complete list of our Winter Market vendors. The Vendor Map and Vendor list are also available on our website.
Remember to bring CASH in order to purchase from the few vendors who don’t take credit cards (Norman Mullet Farm and Phelps Family Farm).
Lost & Found items are turned in to the BRFM Information booth – be sure to check there if you’ve lost something (water bottles, wallets, kids’ stuff) at the Market.
WHAT’S COOKING:
How to Steam Hard Boiled Eggs
There is so much published about how to make hard boiled eggs that are easy to peel!! Pretty sure I’ve tried them all. But most don’t live up to their claim AND they are complicated. THIS ONE IS SIMPLE AND IT ACTUALLY WORKS!
MUSIC AT THE MARKET:
Squirrel Butter
Squirrel Butter – duo of Charlie Beck & Charmaine Slaven explore old-time, bluegrass, blues, country, & cajun genres on the banjo, guitar, fiddle, steel guitar, step-dance, and in song. We are happy to have them at the Winter Market! Stunning photo by Greg Inda. Our musicians volunteer to perform at the Market, so tips are much appreciated!
