Full Hand Farm Documentary

Hoodox (an Indiana video streaming platform featuring exclusively nonfiction, Indiana-focused content), PIFF (Partners in Food and Farming), and the Broad Ripple Farmers Market are teaming up to celebrate the start of Farmers’ Market season with Outside the Dox: Full Hand Farm!

Watch the film for FREE from 5/19 – 5/24, then join us for a virtual Q&A with food and farming experts Genesis McKiernan-Allen (Full Hand Farm), Barbara Wilder (BRFM Market Master), and Rocky Walls (producer of the documentary); moderated by PIFF’s Porchea McGuire on May 21at 7 pm. Register at watchhoodox.com.

Vendor Highlights for May 17, Week #3

VENDOR NEWS AND UPDATES
  • Strawberries are here! We saw the first strawberries of the season last Saturday at Johnnie Raber Family Farm. He’ll have even more this week if you missed them. Reminder – he is cash only.
  • Full Hand Farm will have a limited amount of sugar snap peas and zucchini this week, as well as plenty of basil, tomato, & pepper plants.
  • In case you want to make the radish recipes below, Freedom Valley Farm has humongous red radishes that are very mild in flavor.
  • J’Adore Bakery (chef Youssef) will bring Ramps Croissants, Semolina Cake, and Banana Carrot Cake for their monthly Market participation.
  • Jason Michael Thomas will have limited quantities of morel mushrooms again this week as well as chicken-of-the-woods mushrooms! Plus, sesame seed & tarragon organic sourdough loaf is back by popular demand.
  • Eat Surreal is introducing their new Dill Pickle Amazeball.
  • Tulip Tree Creamery will have Tiger Lily cheese at the Market.
  • Get Dirt Rich is only at the Market in May – so get their composted gardening soil now and get growing!
VENDORS OUT / SCHEDULE CHANGES

New Starts:

  • Barn Talk Farm & Livestock (1/3) – frozen lamb and fresh eggs.

Joining Off Schedule:

  • Kuacha & Me(h) (2/4) – is with us this week off-schedule, in the middle row next to Filigree Bakery.
  • Latin Arepas (1/2/4) is also with us off schedule this week in La Chinita’s spot.

Out This Week:

  • Balanced Harvest is out this Saturday for the Peony Festival.
  • La Chinita Poblana is out this week for the Broad Ripple Art Fair.
  • The Daily Blossom is out this Saturday and May 24.
  • Sirocco Ridge Farm is also out this week, but back in June.
  • Compean & Sons is out until May 31.

 

 

 

 

To find vendor locations at the Market, check the newsletter Vendor Map each week or scan the Vendor Map QR Code at the entrance to the Market. Click here to see the complete list of our Summer Market vendors. The Vendor Map and Vendor list are also available on our website.

Remember to bring CASH for the few vendors who don’t take credit cards (Norman Mullet Farm, Johnnie Raber Family Farm, and Phelps Family Farm).

Lost & Found items are turned in to the BRFM Information booth – be sure to check there if you’ve lost something at the Market.

WHAT’S COOKING: Radishes 2 Ways

Radishes are abundant in spring and lend fresh crunch to lots of springtime dishes. Here are two brilliant ways to use them from our friends Sonja and Alex Overhiser. I especially love that you can find so many of the ingredients at the Market!

Get recipes.

MUSICAL GUEST: North – Whobilados

Whobilados play a mix of lively traditional tunes and originals blending multi-part vocals, with varied instruments, for their highly listenable music.  Be entertained while you shop or take a break to sit and listen.

MUSICAL GUEST: South – Proctor & Strunk

Kevin Strunk and Mark Proctor  play a wide variety of folk, country, bluegrass, and light rock covers as well as originals on guitar and mandolin. They’re always a big hit. Listen while you breakfast this Saturday!

 

Our musicians volunteer to perform at the Market, so tips are much appreciated!

Print Friendly, PDF & Email