SAVE THE DATES!
Farm Dinner at Full Hand Farm, June 29
Dinner in the Garden at Eskenazi Health, September 21
(Watch your inbox for the Full Hand Farm Dinner email invite going out next week.)
Last Week for Duck Race Sales
This is the last Saturday that the BRVA will be doing discounted Duck Race Sales/Registration at the Market. Get your ducks in the race for a chance to win prizes at this year’s Broad Ripple Duck Race! Ducks are $6 each, or 6 for $30. Buying for a group? 50+ ducks are just $4 each!
Vendor Highlights for May 31, Week #5
Hanging flower baskets at Compean & Sons.
VENDOR NEWS AND UPDATES
- Look for seasonal strawberries, asparagus, lettuces, spring onions, Swiss chard, rhubarb, radishes, flowers, garden plants, and more!
- This is the last week for Get Dirt Rich with their local composted gardening soil. Get some and get growing!
- Phelps Family Farm is restocked with beef! They will have 1 lb. packages, patties, and steaks, and pork burgers too!
- Niche Nourishment will bring tender lemon cake topped with lemon vanilla frosting and lemon zest – gluten free and dairy free!
- Jason Michael Thomas will have strawberry rhubarb jam again; and pumpkin spice focaccia. Quantities are limited.
- J’adore Bakery will bring cadamon chocolate mousse cups, goat cheese pesto croissants, and princess cakes.
- Bake Sale is bringing berries & cream croissants, and red pepper feta sourdough loaves.
VENDORS OUT / SCHEDULE CHANGES
Occasionally we have a 5th Saturday in the month. Since there is no regular schedule for a fifth week, our part-time vendors may opt to join us for an additional Saturday at the Market.
Latin Arepas, new this year.
Part Timers Joining us for Week #5:
- Better Edges Sharpening (1/3) – Blade Sharpening Services
- Barn Talk (1/3) – Frozen Lamb & Fresh Eggs
- J’adore Bakery (3) – Baked Goods
- Latin Arepas (1/2/4) – Arepas with Meat & Cheese
- Lumpia Creations (2/4) – Filipino Sweet & Savory Egg Rolls
- Moonlight Bakery (1/3) – Breads & Croissants
- Pots & Pans Pie Co. (1/3) – Baked & Frozen Sweet & Savory Pies
Out This Week:
- Home Ec is out this week – back June 7.
- Kuacha & Me(h) is out until June 14.
To find vendor locations at the Market, check the newsletter Vendor Map each week or scan the Vendor Map QR Code at the entrance to the Market. Click here to see the complete list of our Summer Market vendors. The Vendor Map and Vendor list are also available on our website.
Remember to bring CASH for the few vendors who don’t take credit cards (Norman Mullet Farm, Johnnie Raber Family Farm, and Phelps Family Farm).
Lost & Found items are turned in to the BRFM Information booth – be sure to check there if you’ve lost something at the Market.
WHAT’S COOKING: Honey Roasted Rhubarb Salad
Rhubarb is misunderstood – to start with, it’s a vegetable. People usually think it’s a fruit because they see it in pies, jams, and other sweet treats. But it’s not only a vegetable, it’s also a real nutritional superstar. It’s an excellent source of dietary fiber, high in vitamin K, and rich in anti-inflammatory antioxidants. Try it in this super spring salad! Get the recipe.
MUSICAL GUEST: North – Thistle Sisters
We just love having the folk duo of Julia Spangler and Taz Walters (aka Thistle Sisters) at the Market whenever we can. Great music from two talented and enterprising entrepreneurs. Come listen while you shop and linger over breakfast!
MUSICAL GUEST: South – Pat McBride
Enjoy music by Pat McBride this Saturday! Pat brings us folk rock originals along with standards and 60s favorites. His mix of tunes is always entertaining and very popular at the Market. Come listen to him sing and play while you browse the booths.
Our musicians volunteer to perform at the Market, so tips are much appreciated!
