REMINDER:
THE MARKET OPENS AT 9 AM THROUGH OCTOBER!

Vendor Highlights for October 11, Week #2

VENDOR NEWS AND UPDATES
  • At the Market this week you’ll find apples, sweet corn, heirloom tomatoes, green beans, watermelon, sweet peppers, spicy peppers, beets, radishes, pears, plums, berries, grapes, onions, garlic, chard, kale, zucchini & summer squash, winter squash, pumpkins, eggplant, celery, ginger, lettuce, fresh fall flowers and more! 
  • This is the last chance to get My Dad’s Sweet Corn this season and for The Daily Blossom‘s bouquets.
  • It is also the last Saturday for Wild Alaska Salmon & Seafood. They will be at the Winter Market starting next month.
  • Redwine Family Farm will be making caramel apples next to their regular booth through October.
  • Artisano’s Oils & Spices has moved to the space where Pete’s was earlier in the season, and they are roasting peppers! Grab some for your fall chilis and more, through October!
  • Jason Michael Thomas will bring pumpkin spice sourdough loaves this week as well as potted fig trees and raspberry bushes for fall planting.
  • Christopher Farm will have cherry tomatoes, slicers, baby ginger, red & green butterhead, lettuce mix, and arugula this Saturday.
  • Pots & Pans Pie Co. opened their Clubhouse on the Monon with snacks and sweets last Saturday. Open W-Sa 11 am-9 pm.
VENDOR SCHEDULES

Schedule Changes

  • Grandma’s Kitchen will be out this week with Moonlight Bakery taking their place off-schedule.
  • Gomez is out again this week – back next week.

Out This Week

  • Wild Sage Tea Co. and Home Ec are out this Saturday.

Out For the Season

  • Balanced Harvest Farm, Lumpia Creations and Nuttie Co. are all out for the season.

 

 

 

 

To find vendor locations at the Market, check the newsletter Vendor Map each week or scan the Vendor Map QR Code at the entrance to the Market. Click here to see the complete list of our Summer Market vendors. The Vendor Map and Vendor list are also available on our website.  

Remember to bring CASH for the few vendors who don’t take credit cards (Norman Mullet Farm, Johnnie Raber Family Farm, and Phelps Family Farm).

Lost & Found items are turned in to the BRFM Information booth – be sure to check there if you’ve lost something at the Market.

WHAT’S COOKING: Coconut Butternut Squash Soup

With the weather starting to cool and all the fall produce coming on; this is a great time to make soup. This recipe from NYT Cooking is absolutely delicious, and full of nutritious ingredients. As an added bonus – it’s vegan too!

Get the recipe.

MUSICAL GUEST: North – Squirrel Butter

Squirrel Butter, a duo consisting of Charlie Beck & Charmaine Slaven, musically explore old-time, bluegrass, blues, country, & Cajun genres on the banjo, guitar, fiddle, steel guitar, step-dance, and song. We’re happy to have them back at the Market!

MUSICAL GUEST: South – Dan Kusaya

Danmore Kusaya is a one-man band — cool, likeable, and unique. His musical mix is world and afrobeat-groovy. Dan uses story-like lyrics, and powerful looping of several instruments while performing original songs and more.

 

Our musicians volunteer to perform at the Market, so tips are much appreciated!

 

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