REMINDER: THE MARKET NOW OPENS AT 9 AM (Just two outdoor markets left)
NEXT WEEK, OCTOBER 25th –
Bring your pets and humans in costume
for our last outdoor market, Halloween Celebration,
and Annual Pet Costume Contest!
(more details in next week’s newsletter)
Vendor Highlights for October 18, Week #3
VENDOR NEWS AND UPDATES
- At the Market this week you’ll find pumpkins, apples, tomatoes, green beans, sweet peppers, spicy peppers, beets, radishes, pears, plums, berries, onions, garlic, chard, kale, zucchini & summer squash, winter squash, eggplant, celery, lettuce, fresh fall flowers and more!
- REMINDER: Bring a wagon with you this Saturday to transport your pumpkins and mums etc. to your car in the parking lot.
- This is the last Saturday of the summer market season for Barn Talk Farm & Livestock, Better Edges, Byrne’s Grilled Pizza, Hidden Pond Farm, J’adore Bakery, Lick Ice Cream, Moonlight Baking, Pots & Pans Pie Co., Rebecca’s Best, U-Relish, and Yoltlayohle.
- Sirocco Ridge Farm is bringing their Chevon, young goat meat field raised and finished on forage, to the market this week.
- Jason Michael Thomas will have cherry tomatoes, giant purple daikon radishes, and sesame tarragon baguettes this week.
- Redwine Family Farm will be dipping caramel apples and have sliced apples with caramel as well, next to their regular booth.
- Artisano’s Oils & Spices has moved to the space where Pete’s was earlier in the season, and they are roasting peppers! Grab some for your fall chilis and more!
- The SoBro Market is now indoors for the winter, from 4:30-7:00 every Wednesday at Half Liter.
VENDOR SCHEDULES
Out This Week
- Ash & Elm is out this week because of their big annual fall event Autumntidings – happening tomorrow afternoon (Oct 18) at Optipark in Broad Ripple!
- Gomez is out again this Saturday – at the World Food Championships Oct. 16-19 at the State Fairgrounds. Back next week.
- Chez Pauline and Home Ec are out this week, but back next Saturday the 25th for the last Market of the season.
Out For the Season
- Wild Alaska Seafood & Salmon, The Daily Blossom, and My Dad’s Sweet Corn are all now out for the season.
To find vendor locations at the Market, check the newsletter Vendor Map each week or scan the Vendor Map QR Code at the entrance to the Market. Click here to see the complete list of our Summer Market vendors. The Vendor Map and Vendor list are also available on our website.
Remember to bring CASH for the few vendors who don’t take credit cards (Norman Mullet Farm, Johnnie Raber Family Farm, and Phelps Family Farm).
Lost & Found items are turned in to the BRFM Information booth – be sure to check there if you’ve lost something at the Market.
WHAT’S COOKING: The Best Vegetarian Chili
With the Artisano’s roaster cranking out beautiful freshly roasted chiles at the Market this month; it’s the perfect time to make a big pot of delicious chili! This recipe makes good use of a shopping bag full of the healthy produce available in October at the Market. Perfect for cool fall evenings or for big game days!
Get the recipe.
MUSICAL GUEST: North – Eric Zhong
Eric Zhong plays the handpan, a rare melodic percussion instrument known for its warm, resonant tones. The sound is uniquely peaceful and rhythmic. Eric aims to create a welcoming, uplifting environment that inspires lingering over breakfast to hear more.
MUSICAL GUEST: South – Pat McBride
Enjoy music by Pat McBride this Saturday! Pat brings us folk rock originals along with standards and 60s favorites. His mix of tunes is always entertaining and very popular at the Market. Come listen to him sing and play while you browse the booths.
Our musicians volunteer to perform at the Market, so tips are much appreciated!
