Parking at the Winter Market

We are happy to be back in the same location as last year for this season’s Winter Market – the Broad Ripple Middle School. So everything should seem familiar. Reminder – parking for the Market includes:

  • The school parking lot to the south (use Entrance #8)
  • The Broad Ripple Station parking lot behind Einstein’s and Flanner-Buchannan Mortuary/Event Center parking lot, Use entrance #21 on the north side of the school facing Broad Ripple Avenue.
  • And neighborhood street parking is also available!
Vendor Highlights for November 1, Week #1

Vendors New to the Winter Market (starting this week)

  • Grandma’s Kitchen – prepared meals and sides (from the SoBro Market) full-time
  • Barntalk Livestock & Supply – lamb (new last Summer) full-time
  • Shake Up – canned cocktails (from the SoBro Market) weeks 1/3

Vendors New to the Winter Market (starting week 2-4)

  • American Dream Peanut Butter – healthy, flavored nut butters (started end of Summer BRFM) weeks 2/4
  • The Baker’s Library – gluten-free baked good (from the SoBro Market) weeks 2/4
  • Rejoicing Vine – locally made wine (from the SoBro Market) weeks 2/4
  • Fire ‘n Ice Cafe – allergy free items (new to BRFM) week 3
  • Pet Lovers Organic – organic pet food (new to BRFM) week 3

Vendor Schedule Changes 

  • Home Ec Preserves is now once a month (week 2)
  • Artisano’s Oils & Spices is now once a month (week 2)
  • Better Edges is now once a month (week 1) LAST CHANCE FOR KNIFE SHARPENING BEFORE THANKSGIVING!
  • Oulala Haitian Peanut Butter is now twice a month (weeks 1/3)

Vendors Back this Winter

  • Bake Sale Indy – sourdough bread and pastries (full-time)

Vendors Back after being out the last month of Summer

  • 3 in 1 Restaurant – pupusas (full-time)
  • Watch Us Farm – hydroponic greens (full-time)
  • Latin Arepa – ready to eat arepas (full-time)

Delayed Starts this Winter

  • Chez Pauline is in France and starts Nov 15.
  • Primal Delights is working on approvals for their new kitchen – starts Nov 15.
  • Gomez – starts in December
  • Groomsville – starts in February
  • Rebecca’s Best – starts in March

Vendors Out or Not Participating this Winter

  • Two vendors from last Winter are not participating this Winter. Corea Kimchi and Pots & Pans are both taking the Winter off but will be back for the Summer Season.

Click here to see the complete vendor list of our Winter Market vendors. To find vendor locations at the Market, check the Friday newsletter for our Vendor Map, scan the Vendor Map QR Code at the entrance to the Market, OR check out the large printout at the Market entrance. The Vendor Map and Vendor list are also available on our website.  

Remember to bring CASH in order to purchase from the few vendors who don’t take credit cards (Norman Mullet Farm and Phelps Family Farm).

Lost & Found items are turned in to the BRFM Information booth – be sure to check there if you’ve lost something (water bottles, wallets, kids’ stuff) at the Market.

WHAT’S COOKING:
Coconut-Braised
Collard Greens

Collard greens are under-appreciated outside the South. Hoosiers often think of them as long-cooked in bacon or ham fat. But in fact, collard greens cook quickly and achieve a silky texture that is luxurious! Give them a try! (Get Recipe).

 

MUSIC AT THE MARKET:
Combustible Dust

Combustible Dust (aka Dustin McKinney), is influenced by American folk traditions, Brazilian music, songs from Spain, Eastern Europe, and Louisiana Creole. He is a music teacher as well as a singer and instrumentalist. Our musicians volunteer to perform at the Market, so tips are much appreciated!

 

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