Monumental Marathon this Saturday
The monumental is this Saturday so be alert to road closures. Click here for a map to the Race route, road closures and timing.
Donations to Boulevard Place Food Pantry
Many of you know that Boulevard Place Food Pantry has been gleaning at our Market for over 10 years. Our vendors have made a huge difference in the lives of the clients the Pantry serves. But like other food pantries, Boulevard Place is seeing a significant increase in those seeking food assistance. Starting tomorrow and each Saturday thru November 22, we are asking our customers to help by donating pantry staples and hygiene items to help them out. See this list of needed items from Boulevard Place. Tables will be set up at both the south north entrances to drop off donations.
Thanks for your help!
Vendor Product Updates
Indy go Green has generously arranged for post-Halloween pumpkin composting this week! A truck will be position near the south Entrance and pumpkins can be dropped of there!- At the Market this week you’ll find winter squash, apples, pears, chard, collards, kale, fennel, celeriac beets, radishes of all types, onions, garlic, cauliflower of all colors, broccoli, cabbage, celery, mushrooms, fall wreaths and more!
- Phelps Family Farms is restocked on the pasture-raised beef products.
- Jason Michael Thomas will have Sesame Tarragon organic sourdough baguettes fresh from the oven, as well as: Certified organic oats, polenta, and all-purpose flour (perfect for holiday baking!).
- Back this week after missing the last couple of Markets – Wild Alaska Salmon & Seafood, Gómez, and Watch Us Farm.
- Sadly for us, Ann Christina Evers, owner of Wild Sage Tea, is closing her business and moving with her family back to Denmark. She’ll be with us on November 15 & 22 and December 6 & 20. Read Ann Christina’s message here.
Vendors New to the Winter Market starting this week
- American Dream Peanut Butter – healthy, flavored nut butters
- The Baker’s Library – gluten-free baked good
- Rejoicing Vine – locally made wine
Vendors with us off schedule this week
- Yoltlayohle (hand-made tortillas is with us off-schedule this week!
Click here to see the complete vendor list of our Winter Market vendors. To find vendor locations at the Market, check the Friday newsletter for our Vendor Map, scan the Vendor Map QR Code at the entrance to the Market, OR check out the large printout at the Market entrance. The Vendor Map and Vendor list are also available on our website. Remember to bring CASH in order to purchase from the few vendors who don’t take credit cards (Norman Mullet Farm and Phelps Family Farm).Lost & Found items are turned in to the BRFM Information booth – be sure to check there if you’ve lost something (water bottles, wallets, kids’ stuff) at the Market.
WHAT’S COOKING: Fall Salad with Apples, Brussels Sprouts, and
Apple Cider Vinaigrette
This salad boasts a sweet and tangy apple cider vinaigrette with a bold apple flavor that coats the layers of bitterness, pepperiness, and earthiness from the other ingredients in the salad. Many of the ingredients for the gorgeous fall salad are available at the Market! (get recipe).
MUSIC AT THE MARKET:
Aaron Lucas
Aaron Lucas is an Indiana singer and songwriter who’s obsession with Indie Rock has mellowed over the years into a sort of “Lounge Folk” style. Bands like The Avett Brothers, Fruitbats, and Dawes are some of the influences on his sound. He’s currently working on recording his latest project.
