Vendor Highlights for December 13, Week 2

Vendor Highlights

  • So many holiday gift items from vendors this week! plus our BRFM gift certificates, T-shirts, and a few remaining limited edition prints of the poster made in 1996 to promote BFFM!!
  • Our produce vendors will have so many beautiful winter offerings this week! Sweet winter carrots, fennel, winter greens, broccoli, cabbage and Brussels sprouts, fresh herbs and more!
  • All of our baked good vendors will have special Christmas items this week!!
  • Sirocco Ridge Creamery is introducing a new wine-washed aged goat cheese this week! “Barn Drama” is the first in a collection of wine washed cheeses made exclusively with Indiana wines!
  • Grandma’s Kitchen is bringing Ricotta and Spinach Stuffed Shells – with the spinach and red sauce they are perfect for the holiday and even more tasty!
  • Eat Surreal will have their special holiday version of their Amazeball in cheeseball form again this week. Perfect as a dairy-free, nut-free, and gluten-free addition to your holiday table!!
  • Special one-time vendor Sun to Spoon (a summer SoBro Market vendor) is with us this week with small batch jams!

Vendors out and Vendors with us off-schedule this Week

  • Generations Pie Company, U-Relish and Latin Arepa are out – all are back next week!
  • Oulala is with us this week off schedule and will set up next to Schacht Farm.
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Click here to see the complete vendor list of our Winter Market vendors. To find vendor locations at the Market, check the Friday newsletter for our Vendor Map, scan the Vendor Map QR Code at the entrance to the Market, OR check out the large printout at the Market entrance. The Vendor Map and Vendor list are also available on our website.  

Remember to bring CASH in order to purchase from the few vendors who don’t take credit cards (Norman Mullet Farm and Phelps Family Farm).

Lost & Found items are turned in to the BRFM Information booth – be sure to check there if you’ve lost something (water bottles, wallets, kids’ stuff) at the Market.

WHAT’S COOKING: 
Sausage and Radicchio Stuffed Shells This Tuscan recipe is perfect for the holiday. Plus it uses the Italian version of French béchamel! The freshly grated nutmeg makes the flavors warm and inviting and the radicchio adds a complementary hint of bitterness. See the recipe!
MUSIC AT THE MARKET:
Dan Kusaya
Danmore Kusaya is a one-man band — cool, likeable, and unique. His musical mix is world and afrobeat-groovy. Dan uses story-like lyrics, and powerful looping of several instruments while performing original songs and more. Our musicians volunteer to perform at the Market,
so tips are much appreciated!
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