Vendor Highlights for January 3, Week 1

Vendor Highlights

  • Our produce vendors will have beautiful winter offerings this week! Sweet winter carrots, fennel, winter greens, beets, turnips, sweet potatoes, mushrooms, apples, pears, onions, cabbage, microgreens, fresh herbs and more!
  • Phelps Family Farm will have breakfast sausage on sale this week!
  • Freedom Valley Farm will have their beautiful Napa cabbage this week and maybe one more week so don’t miss out!
  • Grandma’s Kitchen is bringing Chicken, Broccoli and Rice Bake, Enchilada Layer Bake (vegan), and Apple Braised Pulled Pork this week!
  • Doing Dry January or just enjoy a good mocktail??  Alcomy has you covered – this week’s feature is ‘Spicy Basil Fauxloma’. Made with their La Paloma Elixir (sweet and spicy blend of grapefruit, lime, cane sugar, basil and Thai chili) – just add Topo Chico and lime!

Vendors Out This Week

  • Full Hand Farm is out until January 17 on a Winter Break.
  • Primal Delights is out this week on vacation, back January 10.
  • Michael Gómez is out this week with a family gathering – will start back January 10 after being out in December.
  • Latin Arepa is out again this week working out arrangements for a new kitchen.
  • Garcia’s Gardens is out this week visiting grandparents, back next week.
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Click here to see the complete vendor list of our Winter Market vendors. To find vendor locations at the Market, check the Friday newsletter for our Vendor Map, scan the Vendor Map QR Code at the entrance to the Market, OR check out the large printout at the Market entrance. The Vendor Map and Vendor list are also available on our website.  

Remember to bring CASH in order to purchase from the few vendors who don’t take credit cards (Norman Mullet Farm and Phelps Family Farm).

Lost & Found items are turned in to the BRFM Information booth – be sure to check there if you’ve lost something (water bottles, wallets, kids’ stuff) at the Market.

WHAT’S COOKING: 
Mushroom StroganoffThis vegetarian version of beef stroganoff is rich and decadent thanks to the magic of fresh  mushrooms. Achieve even more flavor by soaking a handful of dried porcini mushrooms in a cup of hot water for 10 to 15 minutes and add to the dish!!
MUSIC AT THE MARKET:
Eric ZhongEric Zhong plays the handpan, a rare melodic percussion instrument known for its warm, resonant tones. The sound is uniquely peaceful and rhythmic. Eric aims to create a welcoming, uplifting environment that inspires lingering over breakfast to hear more. Our musicians volunteer to perform at the Market, so tips are much appreciated!
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