Vendor Highlights for January 17, Week 3

Vendor Highlights

  • Our produce vendors will have beautiful winter offerings this week! Sweet winter carrots, winter greens (kale, lettuce, spinach), beets, turnips, sweet potatoes, mushrooms, garlic, apples, pears, onions, cabbage, microgreens, fresh herbs and more!
  • Full Hand Farm is back this week bringing preorders and a more limited selection of produce each week. To preorder, watch for their newsletter on Thursday or go to their website. Orders need to be placed by 11 AM on Fridays.
  • New vendor Zenward Wellness and Teas starts this week with their curated herbal teas designed to help your body recover and heal. They will be with us going forward on weeks 1/3. Find them next to Schacht Farm.
  • Filigree Bakery is bringing her IU Cookies and macarons this week in anticipation of watch parties to come. Go Hoosiers!!
  • Jason Michael Thomas will have freshly baked organic basil & rosemary garlic sourdough focaccia this week – perfect for paninis and dipping into warm marinara.
  • Grandma’s Kitchen is bringing back her winter ricotta dip, “creamy” lentil vegetable soup, Cajun dirty rice and Fajita rice bake with chicken.
  • Offer fun mocktails at your January celebrations! Try Alcomy‘s Holly Berry (blend of cranberry, rosemary, mandarin, vanilla and allspice) with ginger beer and lime or if you are up for a little heat, try the Bee Stinger (Eagle Creek Apiary’s Smoke and Habanero honeys, chipotle, and fresh ginger) with lemon and sparkling water.

Vendors Out This Week

  • Latin Arepa is out this week working on getting set up in a new certified kitchen. Hopefully back next week.
  • Heaven Stone, our new egg sandwich and omelet vendor, is out this week, back on January 31.
  • Sirocco Ridge Creamery is out this week because of electrical problems. Back next week!

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Click here to see the complete vendor list of our Winter Market vendors. To find vendor locations at the Market, check the Friday newsletter for our Vendor Map, scan the Vendor Map QR Code at the entrance to the Market, OR check out the large printout at the Market entrance. The Vendor Map and Vendor list are also available on our website.  

Remember to bring CASH in order to purchase from the few vendors who don’t take credit cards (Norman Mullet Farm and Phelps Family Farm).

Lost & Found items are turned in to the BRFM Information booth – be sure to check there if you’ve lost something (water bottles, wallets, kids’ stuff) at the Market.

WHAT’S COOKING: 
Winter Minestrone with Cabbage PestoCabbages become plentiful in cold weather and are celebrated in this dish, used first to flavor the soup, then whizzed into a pesto to spoon on top. This version uses black beans adding wonderful nuttiness and depth alongside the cabbage.
MUSIC AT THE MARKET:
Mario JovenWe are pleased to welcome back a BRFM favorite Marion Joven and friend Steve Goodman. Mario always pulls together interesting artists for a great sound! Plan to have some breakfast, browse the Market, and enjoy! Our musicians volunteer to perform at the Market,
so tips are much appreciated!
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