Summer Market News
The location for the Summer Market is now confirmed. Because of a delay in the construction timeline for the condos on the Lowe’s out lot, we will be able to return to last year’s location!
Vendor Highlights for March 21, Week 3
Vendor Highlights
In addition to all our regulars like Groomsville Popcorn, Eagle Creek Apiary, Food Florist, Schacht Farm, and so many more, you’ll find our produce vendors bringing spinach and lettuce, mushrooms, carrots, many varieties of apples, potatoes, onions!- Christopher Farm will have lots of spicy mix this week (with some spice in it)! Plus cilantro, spring carrots and flat leaf parsley. They will also be bringing plenty of arugula and more seasonal greens, mache, claytonia and winter salad..
- Grandma’s Kitchen will have Lemon-Dijon roasted chicken, broccoli and potatoes (gluten free), Baked Ziti, and Cajun Dirty Rice (vegan, gluten free).
- Jason Michael Thomas is bringing organic cornbread (plain & jalapeño gouda) and Sesame Tarragon loaves/baguettes.
Vendors Out This Week and Schedule Changes
- Lumpia Creations is with us off schedule this week.
- Barntalk is out this week – back March 28.
- Oulala is off this week but with us next week off schedule.
- Norman Mullett if off this week – back next week
- Sirocco Farmstead Creamery is off this week – back next week.
- Full Hand Farm is out until April 11.
- Heaven Stone will be out for a few weeks.
Click here to see the complete vendor list of our Winter Market vendors. To find vendor locations at the Market, check the Friday newsletter for our Vendor Map, scan the Vendor Map QR Code at the entrance to the Market, OR check out the large printout at the Market entrance. The Vendor Map and Vendor list are also available on our website.
Remember to bring CASH in order to purchase from the few vendors who don’t take credit cards (Norman Mullet Farm and Phelps Family Farm).
Lost & Found items are turned in to the BRFM Information booth – be sure to check there if you’ve lost something (water bottles, wallets, kids’ stuff) at the Market.
WHAT’S COOKING: Spinach and Gruyère Breakfast CasseroleFilled with sautéed spinach and nutty Gruyère mixed into a nutmeg and lemon-scented custard, this breakfast casserole is a rich, meatless option for a special occasion breakfast or brunch.
MUSIC AT THE MARKET:Mario JovenWe are pleased to welcome back a BRFM favorite Marion Joven and electric violinist Steve Goodman. Mario always pulls together interesting artists for a great sound! Plan to have some breakfast, browse the Market, and enjoy! Our musicians volunteer to perform at the Market, so tips are much appreciated!
