Sirocco Ridge Creamery in Farmer and the Foodie!
- Sirocco Ridge Creamery is excited to be the featured farm on The Farmer and the Foodie Season 6 Episode 2 on PBS. It premiered last Saturday and is available for on-demand viewing at https://www.pbs.org/show/farmer-and-foodie/. Check it out!
Vendor Highlights for April 4, Week 1
Vendor Highlights
At the Market this week you’ll find fresh spring produce like spinach, lettuce, mushrooms, carrots, herbs, and radishes in addition to staples like fresh eggs, pork, honey, breads, cookies and more!- Christopher Farm will have more spring radishes and their first salad turnips of the season! Plus carrots, parsley and cilantro this week! Limited supply of spinach, claytonia, and arugula – so come early!
- Jason Michael Thomas is bringing more foraged ramps this week!! Just in time for Easter brunch!!
- Grandma’s Kitchen will have Cheesy Polenta with Italian Sausage, Peppers and Onions (gluten free), Lentil Loaf (vegan, Gluten Free), and African Peanut Stew (vegan, Gluten free). They’ll also be debuting Pickled Red Onions!
- Phelps Family Farm will have fresh hams available for pick up Saturday, April 4th – sign up for one this Saturday or call/text your order to 765-366-6754.
Vendors Out This Week and Schedule Changes
- Lumpia Creations is with us this week off schedule.
- Chez Pauline French Bakery is out this week – back on 4/11.
- Latin Arepa is out this week – March Madness.
- Gomez is out this week – staffing. Back in person 4/11.
- Full Hand Farm is out until April 11.
Click here to see the complete vendor list of our Winter Market vendors. To find vendor locations at the Market, check the Friday newsletter for our Vendor Map, scan the Vendor Map QR Code at the entrance to the Market, OR check out the large printout at the Market entrance. The Vendor Map and Vendor list are also available on our website.
Remember to bring CASH in order to purchase from the few vendors who don’t take credit cards (Norman Mullet Farm and Phelps Family Farm).
Lost & Found items are turned in to the BRFM Information booth – be sure to check there if you’ve lost something (water bottles, wallets, kids’ stuff) at the Market.
WHAT’S COOKING: Classic Deviled EggsFor a great introduction to deviled eggs, this is the place to start: just eggs, mustard, mayonnaise, a dash of Tabasco and a festive sprinkle of paprika (or jazz things up with a garnish of chives). They are a simple and spectacular addition to a holiday table. Get the recipe.
MUSIC AT THE MARKET:Thistle Sisters
