Need a new search?

If you didn't find what you were looking for, try a new search!

Roasted Brussels Sprout & Butternut Squash Salad

Roasted Brussels Sprout & Butternut Squash Salad recipe from Eating Well Ingredients: 4 ½ cups cubed butternut squash (3/4-inch) 3 medium shallots, quartered 4 ½ teaspoons olive oil, divided 1 lb. fresh Brussels sprouts, halved lengthwise or [...]

Roasted Brussels Sprouts with Chile Caramel

Roasted Brussels Sprouts with Chile Caramel from The Martha Stewart Show Ingredients: 3 large red medium-hot chiles, thinly sliced crosswise 2 tablespoons freshly squeezed lime juice, plus more as needed 2 tablespoons fish or soy [...]

Brussel Sprouts with Bacon and Apple

Brussel Sprouts with Bacon and Apple Everyday Food, November 2005 Ingredients: 3 slices bacon, cut into 1/2-inch pieces 4 pints Brussels sprouts, ends trimmed and halved Coarse salt and ground pepper 1 apple, cored and [...]

Root Vegetable Tarte Tatin

Root Vegetable Tarte Tatin recipe by Inez Valk-Kempthorne at Epicurious Ingredients: 1 medium yellow-fleshed potato,* peeled, sliced into 1/2" rounds 1 medium sweet potato,* peeled sliced into 1/2" rounds 2 medium carrots,* peeled, sliced into [...]

  • parsnips

Sheet Pan Roasted Vegetables

 Sheet Pan Roasted Vegetables from Cooking Light Ingredients: 3 tablespoons olive oil 2 tablespoons whole-grain mustard 1 tablespoon chopped fresh thyme 1 tablespoon apple cider vinegar, divided 3/4 teaspoon kosher salt 1/2 teaspoon freshly ground [...]

Eggplant and Country Ham Ragù

Eggplant and Country Ham Ragù from Bon Apetit Ingredients: 8 tablespoons olive oil, divided 1½ pounds globe eggplants (about 2 small), cut into ½-inch pieces Kosher salt, freshly ground pepper 12 slices thin country ham [...]

  • boxes of cherry tomatoes

Farmers Market Fried Rice

Farmers Market Fried Rice from Eating Well Ingredients: 2 teaspoons + 2 tablespoons peanut or canola oil, divided 2 large eggs, beaten 2 tablespoons minced garlic 1/2 cup thinly sliced shallots 1 cup 1/4-inch diced, [...]

  • brussels sprouts

Jewel Roasted Vegetables

Jewel Roasted Vegetables Recipe from Ellie Krieger, Cooking Channel Ingredients: 4 medium beets 3 tablespoons olive oil, divided 1 1/2 lbs. carrots 1 1/2 lbs. Brussels sprouts 8 large garlic cloves 1/2 teaspoon salt 1/4 [...]

Go to Top