Roasted Brussels Sprout & Butternut Squash Salad
Roasted Brussels Sprout & Butternut Squash Salad recipe from Eating Well Ingredients: 4 ½ cups cubed butternut squash (3/4-inch) 3 medium shallots, quartered 4 ½ teaspoons olive oil, divided 1 lb. fresh Brussels sprouts, halved lengthwise or [...]