Corn Skewers with Chimichurri
According to the folks at My Dad’s, sweet corn is at its best in late August and early September just before the end of the season. Perfect for your Labor Day cookout plans – make [...]
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“Million Dollar” Corn
Last year the trend in recipes was “Marry Me” everything. This year the favorite descriptor is “Million Dollar”. The implication is that the recipe is incredibly rich, and in this case it does not disappoint. [...]
Tomato, Peach, and Corn Salad with Honey Vinaigrette
It’s hot out! You don’t want to turn on the oven or even the stove top. Salad is the obvious answer, but supper needs to be something satisfying. How about beautiful and seasonal too? We’ve [...]
Zucchini, Corn & Jalapeño Pizza
Recipe by Sonja Overhiser at A Couple Cooks Ingredients: 1 ball pizza dough, regular or thin crust (see directions) Olive oil ½ cup sliced zucchini (about 1/3 small zucchini) ¼ teaspoon kosher salt ¼ teaspoon dried oregano 1 jalapeño pepper 1/2 corn cob or ⅓ [...]
Two Fresh Summery Corn Salads
Tomato, Bacon and Corn Salad Recipe by Christian Reynoso for NYT Cooking Ingredients: 8 ounces bacon 1 large lime 2 small avocados 10 ounces ripe tomatoes Salt and pepper 1½ cups fresh corn kernels (from [...]
Crunchy Eggplant and Corn Salad with Mint and Feta
Recipe by Abra Berens at Food & Wine Ingredients: 2 1/2 cups fresh breadcrumbs 1/2 cup canola oil (or olive oil), divided 2 1/2 teaspoons kosher salt, divided 1 1/4 teaspoons black pepper, divided 4 [...]
Spicy Corn and Shishito Salad
By Lidey Heuck from New York Times Cooking In this recipe, shishito peppers are sliced, lightly sautéed, then tossed with raw summer corn and a cumin-lime vinaigrette for a summer salad that’s crunchy, smoky and a [...]
Jalapeno Popper Mexican Street Corn
When European explorers first came to the “new” world, they discovered a whole new world of food with corn featured on the native menu. Much of the U.S. is still in love with dishes influenced [...]
Cheddar Corn Chowder
Cheddar Corn Chowder recipe by Ina Garten, The Barefoot Contessa Ingredients: 8 ounces bacon, chopped 1/4 cup good olive oil 6 cups chopped yellow onions (4 large onions) 4 tablespoons unsalted butter 1/2 cup all-purpose [...]
Creamy Chili-Lime Corn
Creamy Chili-Lime Corn recipe from Food Network Kitchen Ingredients: 1/2 cup loosely packed fresh cilantro leaves, chopped, plus more for garnish 1/3 cup 2-percent Greek yogurt Zest and juice of 1/2 lime Salt 1 lb. [...]