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What’s Cooking: Irish Inspiration

With the luck o' the Irish, I stumbled upon this low-carb treasure of a recipe for St. Patrick's Day. Forget the corned beef and opt instead for your favorite sausages simmered in Irish beer and [...]

Food Focus: Traditionally Irish

With St. Patrick’s Day coming up, I went looking for a quintessential Irish recipe that would use ingredients found at the farmers market in March. You can’t get more Irish than this traditional dish and [...]

Food Focus: Eat Like You’re Irish!

Celebrating Saint Patrick's Day always includes some sort of Irish food at our house. I have done the traditional corned beef and cabbage, shepherd's pie, colcannon, Irish steaks and potatoes, and even made green shortcakes [...]

Traditional Irish Bacon, Cabbage & Parsley Sauce

Irish bacon with cabbage is the original St. Patrick's Day dish. This version, which includes a mouthwatering parsley sauce, is from "Forgotten Skills of Cooking" by Darina Allen. Ingredients: 4 pounds Irish boiling bacon (cured ham, [...]

BRFM Winter Market Saturday March 11

Vendor Highlights for March 11, Week 2 Vendor News  Full Hand Farm is back this week with their preorders and Gardener's Choice bags. Johnnie Raber Family Farm is back this week with a wide variety of [...]

BRFM Winter Market Saturday March 12

Change in Mask Policy for Vendors and Volunteers at the Winter Market Beginning this Saturday March 12 BRFM vendors and volunteers will no longer be required to wear masks during the Market. Wearing masks during the [...]

BRFM Winter Market February 19

BRFM Winter Vendor Highlights for this Week Tulip Tree's Nightshade was awarded a Silver Medal at the World Cheese Awards! They are bringing their first batch since the Award this Saturday. Congratulations Tulip Tree!! This [...]

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