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Irish Whiskey-Honey Pork Chops with Champ Mash and Carrots recipe from Donal Skehan for the Today Show Ingredients: PORK CHOPS 3 tablespoons Irish whiskey 2 tablespoons honey 1 tablespoon whole-grain mustard 1/2 cup apple juice 1 tablespoon neutral oil 4 pork loin chops, cut 1/2-inch [...]
Irish Potato Leek Soup recipe by Chula King in The Indianapolis Star, March 17, 2022 Ingredients: 1 Tablespoon butter unsalted 4 cups leeks, sliced, white and green parts (3 to 4 large)* 4 cups potatoes, [...]
Classic Irish Stew recipe by Makinze Gore for Delish Traditionally, an Irish stew is made with lamb, but making it with beef works too. Ingredients: 3 tbsp. extra-virgin olive oil, divided 2 lb. lamb or beef chuck [...]
Irish bacon with cabbage is the original St. Patrick's Day dish. This version, which includes a mouthwatering parsley sauce, is from "Forgotten Skills of Cooking" by Darina Allen. Ingredients: 4 pounds Irish boiling bacon (cured ham, [...]
Vendor Highlights for March 16, Week 3 Special Guest Boulevard Place Food Pantry has gleaned at BRFM for over 10 years! They come at the end of each BRFM Market, Summer and Winter, to pick up produce [...]
Dublin Coddle recipe by Katerina for Diethood English bangers from Old Major Market Ingredients: 3 cups low sodium beef or vegetable broth 1 lb. smoked sausages, cut into thin rounds 1/2- pound thick-sliced good quality bacon, chopped into cubes [...]
Colcannon from a recipe by Chris Morocco for Bon Apetit Ingredients: 5 medium gold potatoes (about 1¾ pounds) Kosher salt 6 tablespoons unsalted butter, divided 2 leeks, white and pale-green parts only, sliced in half [...]
