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What could be more comforting and traditional than a lovely Shepherd's Pie for celebrating the Irish holiday? Keep this one vegetarian or use your favorite meat instead -- either way it's full of delicious fresh [...]
Vendor Highlights for March 11, Week 2 Vendor News Full Hand Farm is back this week with their preorders and Gardener's Choice bags. Johnnie Raber Family Farm is back this week with a wide variety of [...]
Author: Jinny Sauer Bastianelli Who doesn’t love St. Patrick’s Day? With a hint of spring in the air, the March 17th holiday is the perfect excuse to wear green and eat good food inspired by [...]
Change in Mask Policy for Vendors and Volunteers at the Winter Market Beginning this Saturday March 12 BRFM vendors and volunteers will no longer be required to wear masks during the Market. Wearing masks during the [...]
With the luck o' the Irish, I stumbled upon this low-carb treasure of a recipe for St. Patrick's Day. Forget the corned beef and opt instead for your favorite sausages simmered in Irish beer and [...]
Irish bacon with cabbage is the original St. Patrick's Day dish. This version, which includes a mouthwatering parsley sauce, is from "Forgotten Skills of Cooking" by Darina Allen. Ingredients: 4 pounds Irish boiling bacon (cured ham, [...]
This is my kind of comfort food – a tasty casserole hot out of the oven and full of vegetables, aromatics, and flavorful meat. I might even substitute a bit of Irish stout for some [...]
