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What’s Cooking: Seasonal Asparagus

When you cook with the seasons, spring always means enjoying fresh asparagus. There’s nothing like it! And there are so many wonderful ways to have it, you can indulge and never tire of its unique [...]

Food Focus: Asparagus In Season

The first Market of the season saw fresh asparagus in abundance. Now is the time and this is the recipe for enjoying the seasonal goodness of asparagus! Cheese Curd, Asparagus, and Prosciutto Pasta Salad Recipe [...]

Food Focus: Asparagus to Spare!

Don’t you just love seeing all the fresh green spears of asparagus in the spring! My family is crazy for it, probably because we only have it for a little while this time of the [...]

Food Focus: Asparagus All Ways!

I am partial to steaming asparagus, nine minutes exactly, and then drizzling it with a little olive oil and lemon juice -- perhaps topping it with some shaved parmesan. But sometimes you want to change [...]

Focus On: Picnic Menu Featuring Asparagus!

Memorial Day weekend makes me think of picnics with checkered tablecloths, church socials, parades honoring fallen heroes, and red white and blue bunting and flags on front porches and light poles throughout towns large and [...]

Focus On: Farm Fresh Eggs (and Asparagus)

With farm fresh pasture raised eggs and fresh picked asparagus in abundance at the Market this time of the season, what could be more natural than pairing them up for some delicious and nutritious dishes? [...]

Focus On: A Fresh Look at Asparagus

Asparagus was everywhere you turned at the Market last Saturday and it was beautiful! Now is the time, while it is in season, to purchase and prepare it at its very. Sometimes though, I get [...]

Focus On: Awesome Asparagus

Spring is in the air and seasonal produce is begging to be served up on your table.  Asparagus is one of the stars of the spring line-up, but what is the best way to prepare [...]

What’s Cooking: Gotta Make a Strata

Last weekend I celebrated the opening day of the summer market as well as Mother’s Day by using my first asparagus purchase of the season to make a strata that was worthy of any holiday. [...]

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