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Grilled Asparagus recipe by Lindsay Funston at Delish For perfect grilled asparagus every time: Let your grill preheat. You want it HOT, so that you hear a sizzle as soon as the asparagus hits the grate. [...]
Asparagus and Ham Mother's Day Breakfast Strata adapted from a recipe by Martha Stewart Ingredients: 3 tablespoons butter 6 ounces Canadian bacon or lean ham, diced 1 small onion, finely chopped 1 garlic clove, minced [...]
When you cook with the seasons, spring always means enjoying fresh asparagus. There’s nothing like it! And there are so many wonderful ways to have it, you can indulge and never tire of its unique [...]
Linguine with Asparagus and Egg from Martha Stewart – Under 30 Minutes Ingredients: Coarse salt and ground pepper 3/4 pound linguine or fettuccine 1 large bunch asparagus (1 pound), ends trimmed, halved lengthwise 3 tablespoons unsalted [...]
Spring Pad Thai with Green Garlic, Asparagus, and Peas recipe from Matt Taylor-Gross for Saveur Ingredients: 8 oz. thin flat rice noodles 1⁄3 cup packed light brown sugar 1⁄4 cup fish sauce 2 tbsp. rice vinegar 2 [...]
Cheese Curd, Asparagus, and Prosciutto Pasta Salad Recipe recipe from Nick Kindelsperger for Serious Eats Ingredients: 2 tablespoons extra virgin olive oil 1 tablespoon juice and 1 teaspoon zest from 1 lemon Kosher salt and [...]
Buckwheat Crepes with Asparagus, Ham, and Gruyere by David Tanis in the New York Times Ingredients: 1 cup/120 grams buckwheat flour ½ cup/60 grams all-purpose flour 2 eggs 2 ½ cups buttermilk ½ teaspoon salt, plus more as needed 2 tablespoons butter, plus more for pan [...]
Bacon-Wrapped Asparagus Bundles with Spicy Dipping Sauce from Martha Stewart Living Ingredients: 30 medium asparagus stalks, trimmed 10 slices peppered bacon 1/4 cup extra-virgin olive oil Coarse salt and freshly ground pepper 1/2 cup [...]
Spring is sprung and ramps are at the Market! The season is short, so grab them while you can and add their unique wild flavor to all manner of spring dishes with the help of [...]
Quiche Valerie recipe from Valerie Bertinelli for Food Network Ingredients: Mom's Flaky Pie Dough: 2 1/4 cups all-purpose flour, plus more for dusting 3/4 cup (1 1/2 sticks) unsalted butter, cubed 1 tablespoon sugar 1 [...]
