We have lots of beets at the Market right now. They’re not only in season, they’re also incredibly nutritious and they taste great too! Look for deep burgundy, ruby red, golden, and Chiogga (striped) beets [...]
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Beets are in season for most of the year and make a beautiful presentation in any dish. Here they’re paired with peppers for a pleasing variety in texture, flavor, and color. Beets with Pecorino, Pecans, [...]
Root vegetables are among the fresh local items available this time of the year; and beets are a particularly beautiful and healthful root to use in your cooking. Their vibrant jewel-like color(s), sweet taste, and [...]
The most daunting thing for me about fresh beets from the Market was how to tackle them. There were all those leaves and the strange little root- like things trailing off of them. But it [...]
Okra, shiso (for summer rolls & sushi), Asian pears, lemon cucumbers, ground cherries, nectarines, and several different varieties of apples were all new last week. Expect to see plenty of all the peak summer produce, including [...]
From ancient times people have preserved food by drying it. It’s not complicated, doesn’t take a lot of elaborate equipment, and works for a variety of different foods. An added benefit is that drying tends [...]
Another of the 2018 food trends I have been reading about is the use of North African/Moroccan spices. Think of cumin, coriander, cinnamon, saffron, and paprika. Also think tender slow-cooked meat, hearty vegetables, bright fresh [...]
What is Thanksgiving after all, but a celebration of the harvest? Here are three celebratory side dishes that make us truly thankful for our amazing farmers at the Market. Multipurpose Shaved-Vegetable Salad recipe by Andy [...]
The groundhog says "six more weeks of winter" and in spite of some recent mild temperatures, we know March Madness will bring at least one more snowfall to central Indiana. Spring break is off in [...]
Whether you’re a bona-fide turkophile, a vegetarian, or a contrarian, Thanksgiving is all about the sides! This is where seasonal local produce gets the chance to shine! Sheet Pan Roasted Vegetables from Cooking Light Ingredients: [...]