Honey-Roasted Beets
Honey-Roasted Beets recipe by Carolyn Casner for Eating Well Ingredients: 2 tablespoons canola oil ¼ teaspoon salt ¼ teaspoon ground pepper 2 pounds medium beets, peeled, halved and cut into small wedges 2 tablespoons honey [...]
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Big Batch of Oven-Steamed/Roasted Beets
Big Batch of Oven-Steamed/Roasted Beets recipe by Sara Dickerman for Bon Appetit This steam-roasting method (high heat, covered pan) is the best; the liquid prevents the beets from drying out. Ingredients: 4 pounds beets, scrubbed, [...]
Beets with Pecorino, Pecans, and Shishito Peppers
Beets with Pecorino, Pecans, and Shishito Peppers recipe by Nick Curtola for Bon Appetit Ingredients: 2 pounds mixed small-medium beets (red, golden, Chiogga), scrubbed 4 tablespoons olive oil, divided, plus more for drizzling Kosher salt 4 sprigs thyme 1/4 cup red [...]
Roasted Beets with Sautéed Beet Greens
Roasted Beets with Sautéed Beet Greens recipe by Elana Karp at Plated Ingredients: 1 bunch red baby beets 1 bunch yellow baby beets 1 container greek yogurt 1 teaspoon sumac (or lemon pepper) 1 lemon ¼ [...]
French “Peasant” Beets
French “Peasant” Beets from Food 52 Ingredients: 4-6 beets with greens 1 bunch Swiss chard 3 tablespoons butter 1 shallot Salt Freshly Ground Pepper 2 tablespoons white wine 2 tablespoons water 1/2 pound goat cheese [...]
Grilled Steak with Beets & Radiccio
Grilled Steak with Beets & Radiccio from Eating Well Ingredients: 2 tablespoons crumbled goat cheese, or feta cheese 2 teaspoons white-wine vinegar, or champagne vinegar 1/4 teaspoon dry mustard 1 tablespoon minced shallot 2 teaspoons [...]
BRFM Winter Market This Saturday March 30
Vendor Highlights for March 30, Week 5 Vendor News and Easter Specials Generations Pie Co. is bringing their once-a-year Easter special, Grannie Outlaw's Coffee Cake with cinnamon and brown sugar in large and small sizes. J'adore [...]
Beautiful “Beety” Pickled Eggs
This is such a striking way to serve both eggs and beets in the spring and particularly at Easter. They are beautiful on their own, but served with a green salad they are absolutely spectacular. [...]
Apple Salads for Fall
Crisp apples and other delicious fall produce make great salads that resonate with the season. Think kale, kohlrabi, beets, and cabbage, and you’ve got the idea. These recipes from Food Network Magazine, are the perfect [...]
Carrot Fries
One of my favorite memories (when my husband and I were dating), involves an Italian restaurant, and the amazing fried carrots that we had to order every time. I recently discovered a recipe that sounds [...]