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Fall weather, with tailgating and campfires, just screams CHILI! Strolling through the Market last Saturday I saw loads of great chili ingredients. From fresh local onions, peppers, garlic, tomatoes, sweet potatoes, and more; to roasted [...]
You may have noticed an abundance of peppers, both hot and sweet, at the Market. Stock up on them now and you’ll have ways to add sunshine to your meals all winter long. Freeze them, dry [...]
Creamy Chili-Lime Corn recipe from Food Network Kitchen Ingredients: 1/2 cup loosely packed fresh cilantro leaves, chopped, plus more for garnish 1/3 cup 2-percent Greek yogurt Zest and juice of 1/2 lime Salt 1 lb. [...]
Pumpkin Chili adapted from a recipe from Simply Recipes Ingredients: Small 1-pound sugar or pie pumpkin, or other hard winter squash 2 tablespoons vegetable oil 1 large onion, diced 2 jalapeños, seeds and ribs removed [...]
Saucy Chili-Garlic Cucumber Noodles recipe from the Kitchn Ingredients: 2 tablespoons rice vinegar 1 tablespoon toasted (Asian) sesame oil 2 teaspoons tamari or soy sauce 2 teaspoons Asian chili-garlic sauce or sambal oelek 1 teaspoon grated peeled fresh ginger 1/4 teaspoon kosher salt 1 1/2 pounds English cucumbers* (2 [...]
Parmesan Carrots with Lemon-Parsley Dressing recipe by Adam Hickman for Cooking Light Ingredients: 1/2 cup water 1/4 cup chopped shallots 14 ounces medium carrots, cut diagonally into 1 1/2-in. pieces (about 2 1/2 cups) 2 [...]
Sunday Chili recipe adapted from Pinch of Yum Ingredients: 2 teaspoons salt 1 lb. meat (ground or cubed -- beef, pork, bison, lamb, chicken, etc.) 6 slices bacon, cut into small pieces 1 onion, diced 4 cloves garlic, minced 1 jalapeno, minced 4 carrots, minced [...]
Farmers Market Fall Chili adapted from a recipe at A Life From Scratch Ingredients: 1 tablespoon olive oil 1 sweet onion, chopped 1 bell pepper, chopped 1 hot chile pepper of choice, chopped 1 lb. pasture-raised grass-fed lean ground meat 2 garlic cloves, [...]
Crisp apples and other delicious fall produce make great salads that resonate with the season. Think kale, kohlrabi, beets, and cabbage, and you’ve got the idea. These recipes from Food Network Magazine, are the perfect [...]
When European explorers first came to the “new” world, they discovered a whole new world of food with corn featured on the native menu. Much of the U.S. is still in love with dishes influenced [...]
