Eggplant is in season late summer and fall at the Market. This recipe makes an elegant side dish or a vegan entree that is not only exceptionally tasty, it’s also really easy to make. The [...]
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Beautiful eggplant in various vibrant shades of purple and myriad shapes and sizes is all over the Market in August. Delicious in so many different cuisines -- creamy, meaty, eggplant is a culinary delight. Here [...]
We love eggplant at my house -- and Italian food. This summer we’ve been marrying eggplant, sauce, and pasta to the delight of all concerned. Think of this trio of eggplant-cooking techniques, sauces, and pastas [...]
Eggplants are a great meaty way to go vegetarian once a week or all the time. Add a few other delicious ingredients from the Market and you’ve got a satisfying and super tasty meal. Penne [...]
Eggplant in all its many varieties is everywhere at the Market in August. Here is a recipe that’s as easy and quick to make as it is tasty to eat and lovely to look at! [...]
Eggplant is in season with multiple varieties available each week at the Market. Its versatility makes it a natural for vegetarian main dishes as well as super sides. At last week’s family dinner, we had [...]
Remember when eggplant was just that big dark purple bulbous thing that nobody knew what to do with? Those days are over -- now eggplant comes in dozens of different varieties and there are plenty [...]
Take a stroll through the Market from late July through October, and you are likely to find a wide range of beautiful and delicious eggplant varieties. Some look like the classic aubergine; and some look [...]
We've all heard about the health benefits of the "Mediterranean" diet. People in the areas bordering the Mediterranean Sea live longer and healthier due to some of the foods they tend to eat. One item [...]
In France they call them aubergine. The word describes the vegetable and also the deep purple color. In recent years, many more varieties of eggplant have become common at the markets ranging from the size [...]