Summery Eggplant Parmesan
Grilled eggplant and roasted tomato sauce with creamy burrata make this riff on a classic Eggplant Parmesan easy and light for delicious summer dining. Serve with crusty bread and a nice fresh salad. YUM! Use [...]
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Crunchy Eggplant and Corn Salad with Mint and Feta
Recipe by Abra Berens at Food & Wine Ingredients: 2 1/2 cups fresh breadcrumbs 1/2 cup canola oil (or olive oil), divided 2 1/2 teaspoons kosher salt, divided 1 1/4 teaspoons black pepper, divided 4 [...]
Neapolitan Eggplant Parmesan
Summer is officially over, but the "fruits" of the harvest make for some really fabulous fall dishes. Flavorful baked eggplant with lots of tomatoes and cheese (yum!) along with delicious spicy corn soup feel like [...]
Peppers Recipes
You may have noticed an abundance of peppers, both hot and sweet, at the Market. Stock up on them now and you’ll have ways to add sunshine to your meals all winter long. Freeze them, dry [...]
Greek Salad & Other Greek Recipes
At the peak of the summer produce season, everything you need for a fabulous Greek meal is available at the Market. Make a delicious lamb dish, beautiful roasted vegetables, and a simple fresh salad (see [...]
Garlic and Herb Eggplant
Garlic and Herb Eggplant recipe by Food Network Kitchen Ingredients: 2 medium eggplants, peeled and diced into 1 1/2 pieces (about 3 pounds)* Kosher salt and freshly ground black pepper 1/4 cup extra-virgin olive oil [...]
Pressed Eggplant Sandwich
Pressed Eggplant Sandwich recipe from Live EAT Learn Ingredients: 1/2 eggplant 1 zucchini 1 Tbsp olive oil 1 red bell pepper 1 large loaf ciabatta bread 4 Tbsp pesto 4 oz buffalo mozzarella sliced into ¼-inch slabs Directions: Prep Veggies: Slice eggplant and zucchini lengthwise [...]
Roasted Eggplant and Tomato Pasta
Roasted Eggplant and Tomato Pasta recipe by Andrew Scrivani for The New York Times Ingredients: 1 ¾ pounds eggplant, cut into 1-inch cubes 1 to 2 banana or Italian frying peppers, halved, seeded and thinly sliced 4 tablespoons [...]
Penne with Tomatoes, Eggplant, and Mozzarella
Penne with Tomatoes, Eggplant, and Mozzarella recipe by Kate Merker & Sara Quessenberry for Real Simple Ingredients: 1/2 pound penne or other pasta (8 oz.) 1/4 cup olive oil 1 medium eggplant (about 1 1⁄4 [...]
Roasted Eggplant and Pickled Beet Sandwiches
Roasted Eggplant and Pickled Beet Sandwiches by Saltie for Bon Appetit Ingredients: Roasted Eggplant and Garlic Mayo 1 large eggplant (1 1/2 pounds sliced into 1/2-inch-thick rounds 1/4 cup olive oil 1/4 teaspoon smoked paprika Kosher salt, ground pepper 1 garlic [...]