Beautiful “Beety” Pickled Eggs
This is such a striking way to serve both eggs and beets in the spring and particularly at Easter. They are beautiful on their own, but served with a green salad they are absolutely spectacular. [...]
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Eggs & Swiss Chard Gratin
I watched Jacques Pepin make this recipe on TV the other day and thought it would be a perfect seasonal spring dish. Farm fresh eggs, beautiful mushrooms, tender crisp chard – covered in creamy bechamel [...]
Ramps in Fluffy Eggs
Ramps in Fluffy Eggs recipe by Southern cookbook author Sheri Castle (cousin of our BRFM Summer Market Manager) Ingredients: 4 large eggs 1 tablespoon ice water ¼ teaspoon salt, plus more to taste 4 ramps [...]
Perfect Scrambled Eggs
How to Make Perfect Fluffy Scrambled Eggs adapted from a recipe at Pinch of Yum The pan.Use a high-quality nonstick pan. The fat.You need a little bit of fat (butter or olive oil) to help [...]
Eggs Goldenrod
Eggs Goldenrod from Martha Stewart Living Ingredients: 4 tablespoons unsalted butter, plus more for toast 1/4 cup unbleached all-purpose flour 3 cups whole milk Kosher salt and freshly ground pepper 6 peeled hard-boiled eggs 6 [...]
Company Eggs
Company Eggs from Joseph Leonard for bon appetit Ingredients: 2 tablespoons olive oil 1 small onion, thinly sliced 4 garlic cloves, finely chopped Kosher salt, freshly ground pepper 2 bunches Swiss chard, thick center ribs and stems removed, leaves coarsely [...]
Spring Vegetable Risotto with Poached Eggs
Spring Vegetable Risotto with Poached Eggs adapted from a recipe by Alison Roman Risotto only sounds intimidating—if you can stir, you can make it. Poaching the eggs ahead of time should quell any lingering performance [...]
Hard-Cooked Eggs with Radishes and Anchovy-Butter Crostini
Hard-Cooked Eggs with Radishes and Anchovy-Butter Crostini Ingredients: 1 stick unsalted butter, room temperature 6 olive oil-packed anchovy fillets, finely chopped 2 garlic cloves, minced 3 large hard-cooked eggs, cooled and halved * 2-3 bunches [...]
Perfect Hard-Cooked Eggs
Perfect Hard-Cooked Eggs Directions: Bring eggs to room temperature (eggs should be stored at 41 degrees or lower). Run them under warm water for 2-3 minutes. If an egg is too cold when it touches [...]
Spinach Two Ways
Spinach is plentiful in the spring and makes wonderful dishes whether you use it raw in salads, chop it up to add to soups and sauces, sauté it on the stove top, or bake it [...]