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Lamb Meatballs with Spiced Tomato Sauce Recipe from Suzanne Goin, adapted by Sam Sifton in New York Times Cooking This recipe plays to children as well as sophisticated palates. These crisp lamb meatballs are topped with a [...]
Sunday family dinners in the summer mean fresh foods from the Market and hopefully, leftovers for weeknight suppers. This past Sunday I was lucky enough to have leftover grilled chicken, sauteed eggplant, roasted peppers, and [...]
Stuffed Tomatoes recipe by Jacques Pépin from Heart and Soul Ingredients: 6 large not-too-ripe tomatoes (about 10 ounces each; 3 1/2 pounds total) 1 1/4 teaspoons salt 2 tablespoons olive oil 2 tablespoons potato starch, [...]
Summertime Tomato Sandwich recipe by me (inspired by great grandma on the farm) The Bread: The quintessential summer sandwich in the Hoosier state is made with fresh vine-ripened tomatoes. When I grew up back in [...]
Golden Pomodoro (Tomato) Sauce recipe by Giada de Laurentiis at Giadzy Ingredients: 1/4 cup extra virgin olive oil 5 cloves garlic peeled and smashed 2 cups peeled & chopped yellow tomatoes* 3 large full stems basil 1 3- inch parmigiano reggiano cheese [...]
Cod with Tomato Cream Sauce for Two recipe from the EatingWell Test Kitchen Ingredients: 8-10 ounces cod, cut into 2 pieces 1½ teaspoons chopped fresh thyme, divided ¼ teaspoon salt, divided ⅛ teaspoon freshly ground [...]
Roasted Eggplant and Tomato Pasta recipe by Andrew Scrivani for The New York Times Ingredients: 1 ¾ pounds eggplant, cut into 1-inch cubes 1 to 2 banana or Italian frying peppers, halved, seeded and thinly sliced 4 tablespoons [...]
Pan-Fried Zucchini with Tomato Vinaigrette recipe by Giada DeLaurentis Ingredients: 1/4 cup olive oil 3 zucchini, sliced into 1/3-inch-thick rounds 1/2 teaspoon salt, divided 1/4 cup freshly grated Parmesan 1-2 teaspoons anchovy paste 2 tablespoons [...]
Fresh Corn Carbonara recipe by Anna Stockwell for Epicurious Ingredients: 12 ounces spaghetti or other pasta salt 6 slices thick-cut bacon (about 6 ounces), cut into 1/4" strips 4 ears of corn, kernels cut off [...]
Easy Tomato Jam Ingredients: 2 lbs. ripe tomatoes (about 4 large) 1 cup raw sugar (or 1/2-2/3 cup honey) 4-5 grinds of black pepper 2 pinches of salt A drizzle of extra-virgin olive oil (optional) [...]
