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Recipe by Carolyn Gratzer Cope (Umami Girl) Ingredients: 3 tablespoons butter, divided 10 garlic scapes, trimmed and thinly sliced 10 ounces sliced shiitakes ½ teaspoon fine sea salt, divided 2 medium Yukon Gold potatoes, grated ¼ cup capers 8 eggs ⅓ cup heavy cream, [...]
recipe by Alexandra Stafford at Food 52 Ingredients: Tempura Garlic Scapes 1 pound garlic scapes 3 1/2 cups canola oil for deep frying 2 egg yolks 2 cups ice water 1/4 cup ice cubes 2 cups flour, cake or all-purpose Garlic Scape Aioli 4 or 5 garlic [...]
Garlic Scape Pesto By Jeff Schwarz and Greg Kessler from New York Times Cooking The star of this pesto is the garlic plant’s underappreciated second offering: the fleeting garlic scape. A food processor is a must for this [...]
By Martha Rose Shulman from New York Times Cooking Serves 4, Time 20 min So many kinds of cucumbers at the Market last week – pickling (pickles), slicing, English, and white! And nothing is more refreshing [...]
Garlic Scape Dressing recipe by Diana Rattray, The Spruce Eats Ingredients: 2 garlic scapes (coarsely chopped) 2 green onions (coarsely chopped) 1 teaspoon honey 2 teaspoons Dijon mustard (or similar brown mustard) 1/4 cup red wine vinegar [...]
Garlic Scape Vinegar recipe by Catie Schwalb at Pitchfork Diaries This vinegar can be used in simple vinaigrettes to dress greens and cucumbers, added to marinade for grilling meat or seafood, splashed on chard/collards/kale to [...]
Garlic Scape Chutney Sylvia Fountaine, Feasting at Home Blog Ingredients: 3/4 cup chopped garlic scapes, tops removed 1/2 cup fresh mint packed 1/2 cup roasted or smoked almonds 1/2 teaspoon kosher salt 1/2 teaspoon black [...]
Creamy Garlic Scape Dip recipe from Pinch of Yum Ingredients: 10 garlic scapes 1/4 cup almonds 2 tbs. sunflower seeds 2 tbs. olive oil 1/4 cup freshly grated parmesan cheese salt and pepper 1/2 cup [...]
Vendor Highlights for July 5, Week #1 VENDOR NEWS AND UPDATES Filigree Bakery Blueberry Muffins Lots to pick up for your July 4 Weekend Celebrations!! Chops, burgers, sausages and veggies for grilling! Sweet [...]
Vendor Highlights for June 21, Week #3 VENDOR NEWS AND UPDATES Strawberries, asparagus, snap peas and spring flowers are still available but on their last week or two. Expect to see beets, cucumbers, blueberries, fennel, spring onions, [...]
