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recipe by Alexandra Stafford at Food 52 Ingredients: Tempura Garlic Scapes 1 pound garlic scapes 3 1/2 cups canola oil for deep frying 2 egg yolks 2 cups ice water 1/4 cup ice cubes 2 cups flour, cake or all-purpose Garlic Scape Aioli 4 or 5 garlic [...]
Garlic Scape Pesto By Jeff Schwarz and Greg Kessler from New York Times Cooking The star of this pesto is the garlic plant’s underappreciated second offering: the fleeting garlic scape. A food processor is a must for this [...]
By Martha Rose Shulman from New York Times Cooking Serves 4, Time 20 min So many kinds of cucumbers at the Market last week – pickling (pickles), slicing, English, and white! And nothing is more refreshing [...]
Garlic Scape Dressing recipe by Diana Rattray, The Spruce Eats Ingredients: 2 garlic scapes (coarsely chopped) 2 green onions (coarsely chopped) 1 teaspoon honey 2 teaspoons Dijon mustard (or similar brown mustard) 1/4 cup red wine vinegar [...]
Garlic Scape Vinegar recipe by Catie Schwalb at Pitchfork Diaries This vinegar can be used in simple vinaigrettes to dress greens and cucumbers, added to marinade for grilling meat or seafood, splashed on chard/collards/kale to [...]
Garlic Scape Chutney Sylvia Fountaine, Feasting at Home Blog Ingredients: 3/4 cup chopped garlic scapes, tops removed 1/2 cup fresh mint packed 1/2 cup roasted or smoked almonds 1/2 teaspoon kosher salt 1/2 teaspoon black [...]
Creamy Garlic Scape Dip recipe from Pinch of Yum Ingredients: 10 garlic scapes 1/4 cup almonds 2 tbs. sunflower seeds 2 tbs. olive oil 1/4 cup freshly grated parmesan cheese salt and pepper 1/2 cup [...]
This week we say goodbye to spring and hello to summer...and grilling season. The Market offerings reflect that transition with summer squashes now available; while things like peas and carrots are still around ahead of [...]
Pasta Primavera recipe from Cooking Classy Ingredients: 10 oz. favorite pasta (try fresh pasta from new vendor Tall Girl) Salt 1/4 cup extra virgin olive oil 1/2 medium red onion, halved & sliced 1 large carrot, peeled and chopped or grated 2 cups broccoli florets [...]
Cod with Tomato Cream Sauce for Two recipe from the EatingWell Test Kitchen Ingredients: 8-10 ounces cod, cut into 2 pieces 1½ teaspoons chopped fresh thyme, divided ¼ teaspoon salt, divided ⅛ teaspoon freshly ground [...]
