Melting Potatoes and German Potato Salad
Here are two potato recipes that are perfect for fall. The Melting Potatoes are guaranteed to be a huge hit with friends and family - crispy outside, soft and buttery inside, and so full of [...]
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Frikadellen (German Fried Meat Patties)
Frikadellen (German Fried Meat Patties) recipe adapted from The Spruce Eats Parsley adds a bright fresh note to juicy flavorful meat patties. Ingredients: 1 cup grated onion (about 1/2 of a large onion) [...]
BRFM This Saturday September 28
Reminder - we are a rain or shine Market! See you tomorrow!! Since 1994 - a Saturday Morning Tradition! The Celebration Finale is here! Come help us wrap up celebrating 30 years of bringing fresh [...]
Slow-Cooker Bratwurst with Sauerkraut and Apples
Slow-Cooker Bratwurst with Sauerkraut and Apples adapted from a recipe by Gerald Hetrick at Taste of Home Ingredients: 2 pounds uncooked bratwurst links 1 1/2 bottles (18 ounces) German-style beer or 2-1/4 cups reduced-sodium chicken [...]
Sauer Family Meat and Kraut
Sauer Family Meat and Kraut Ingredients: 1 rack of ribs or 2 bone-in short ribs (abt. 2 lbs.) OR 1 large coil of fresh sausage (abt. 2 lbs.) OR 2 lbs. smoked sausage or bratwurst [...]