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Melting Potatoes recipe from Food Network Test Kitchen Ingredients: 4 tablespoons unsalted butter, cut into pieces 2 teaspoons chopped fresh rosemary 1/4 teaspoon crushed red pepper flakes 2 lbs. Yukon gold type potatoes, sliced 1 [...]
Frikadellen (German Fried Meat Patties) recipe adapted from The Spruce Eats Parsley adds a bright fresh note to juicy flavorful meat patties. Ingredients: 1 cup grated onion (about 1/2 of a large onion) [...]
Slow-Cooker Bratwurst with Sauerkraut and Apples adapted from a recipe by Gerald Hetrick at Taste of Home Ingredients: 2 pounds uncooked bratwurst links 1 1/2 bottles (18 ounces) German-style beer or 2-1/4 cups reduced-sodium chicken [...]
Sauer Family Meat and Kraut Ingredients: 1 rack of ribs or 2 bone-in short ribs (abt. 2 lbs.) OR 1 large coil of fresh sausage (abt. 2 lbs.) OR 2 lbs. smoked sausage or bratwurst [...]
