Grilling Vegetables
Sugar Snap Peas These are a great crunchy snack with cocktails. Toss your peas in olive oil and some salt. Grill using a grill topper or basket over medium-high heat, turning occasionally, until nicely charred. [...]
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Grilled Vegetable Medley Packets
This week we say goodbye to spring and hello to summer...and grilling season. The Market offerings reflect that transition with summer squashes now available; while things like peas and carrots are still around ahead of [...]
Caprese Salad
My Caprese Salad from the Bastianelli Kitchen Caprese platter made with Green Zebra tomatoes and tiny-leaf Pistou Basil. Ingredients: 2 lbs. mixed heirloom tomatoes or any ripe tomatoes including cherry/grape 8-ounce ball of fresh [...]
Grilled Asparagus, Mushrooms & Strawberries
Grilled Asparagus recipe by Lindsay Funston at Delish For perfect grilled asparagus every time: Let your grill preheat. You want it HOT, so that you hear a sizzle as soon as the asparagus hits the grate. [...]
Uses for Jam
If you’re like me, you have multiple partially used jars of jam and preserves in your fridge. But I’ve been using them up recently since I discovered all the delectable things you can do with [...]
Golden Pomodoro (Tomato) Sauce
Golden Pomodoro (Tomato) Sauce recipe by Giada de Laurentiis at Giadzy Ingredients: 1/4 cup extra virgin olive oil 5 cloves garlic peeled and smashed 2 cups peeled & chopped yellow tomatoes* 3 large full stems basil 1 3- inch parmigiano reggiano cheese [...]
Grilled Vegetables
Here are some tips for what veggies to grill, how to prepare them, how long to cook them, and what to top them with – adapted from Foodie Crush. The Best Vegetables for Grilling Zucchini or [...]
Cooking Live Lobsters
With new vendor Farmers Market Lobster coming this Saturday, we figure people here in land-locked Indianapolis may want a primer on keeping and cooking live lobster. Full disclosure – they’ll have fresh Jonah Crabs too! [...]
Garlic Scape Vinegar or Dressing
Garlic Scape Vinegar recipe by Catie Schwalb at Pitchfork Diaries This vinegar can be used in simple vinaigrettes to dress greens and cucumbers, added to marinade for grilling meat or seafood, splashed on chard/collards/kale to [...]
Basil Recipes
Here are half a dozen easy ways to use bunches of fresh basil: Caprese Bites: The perfect no-fuss summer snack/appetizer for porch, picnic, or poolside. Compound Butter: Put it on everything from pasta and bread [...]