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Sauteed Kohlrabi with Onions and Cream recipe from Martha Stewart Living Ingredients: Cubes of peeled kohlrabi Thinly sliced onion Unsalted butter Finely shredded kohlrabi leaves Heavy cream Salt and pepper Grated nutmeg Directions: Cook kohlrabi [...]
Shaved Kohlrabi and Arugula Salad with Chunky Garlic and Pimenton Dressing recipe from Martha Stewart Living Ingredients: 2 medium heads garlic 1 teaspoon finely grated lemon zest, plus 3 tablespoons fresh lemon juice 1/2 teaspoon [...]
Sautéed Kohlrabi and Kale from Gourmet Magazine, Sept. 2009, by Ian Knauer Ingredients: 1 1/4 pounds kohlrabi, bulbs peeled 1/2 teaspoon grated lime zest 2 tablespoons fresh lime juice 1/4 cup extra-virgin olive oil, [...]
Crisp apples and other delicious fall produce make great salads that resonate with the season. Think kale, kohlrabi, beets, and cabbage, and you’ve got the idea. These recipes from Food Network Magazine, are the perfect [...]
Root Vegetable Tarte Tatin recipe by Inez Valk-Kempthorne at Epicurious Ingredients: 1 medium yellow-fleshed potato,* peeled, sliced into 1/2" rounds 1 medium sweet potato,* peeled sliced into 1/2" rounds 2 medium carrots,* peeled, sliced into [...]
Brussel Sprouts with Bacon and Apple Everyday Food, November 2005 Ingredients: 3 slices bacon, cut into 1/2-inch pieces 4 pints Brussels sprouts, ends trimmed and halved Coarse salt and ground pepper 1 apple, cored and [...]
