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Peach-Blueberry Crisp

Peach-Blueberry Crisp recipe by Sarah Epperson for Cooking Light Ingredients: 2 pounds fresh peaches, peeled and cut into 3/4-in. chunks (about 6 cups) 2 cups fresh blueberries (about 10 1/2 oz.) 2 tablespoons cornstarch 2 [...]

  • PeachesBroadRippleFarmersMarket

Peach Tarts with Goat Cheese & Honey

Peach Tarts with Goat Cheese & Honey from Some the Wiser Ingredients: 1 sheet frozen puff pastry (14-oz), thawed 1 lb ripe, sweet peaches, pitted and cut into ½ inch wedges 4 oz goat cheese, softened [...]

Peach Cobbler

Peach Cobbler from Real Simple Ingredients: 8 peaches (2 1/2 lbs.), cut into 1/2-inch-thick wedges 1/2 cup sugar 1 1/4 cups plus 2 tablespoons all-purpose flour 6 tablespoons cold unsalted butter, cut into pieces 1 [...]

  • boxes of peaches

Peach-and-Blueberry Parfaits

Peach-and-Blueberry Parfaits Southern Living, June 2006 Ingredients: 2 cups 1% low-fat milk 1 large egg 1/3 cup sugar 1 tablespoon cornstarch 1 teaspoon vanilla extract 3 pounds fresh peaches, peeled and chopped (about 7 cups) [...]

Fresh Peach Salsa  

Fresh Peach Salsa   by Sonja and Alex Overhiser, A Couple Cooks What You Need:  4 ripe peaches 1/2 large red onion (or more to taste) 1/2 jalapeno pepper (or more to taste) 1 lime [...]

Macerated Strawberries

Macerated Strawberries Ingredients: 1 quart of fresh strawberries, hulled and halved or quartered 1 tablespoon sugar 2-3 tablespoons vinegar or citrus juice Directions: Wash and prepare the berries in a bowl. Sprinkle with sugar and [...]

Food Focus: Heirloom Tomato Treasures!

Heirloom tomatoes are not only interesting to look at, they also have great unique flavor and texture. The best way to make good use of these Market treasures is in recipes that do little to [...]

Cucumber Limeade

Cucumber Limeade Ingredients: 1 cucumber, (about 1 pound) 1 1/2 cups water 1/4 cup sugar Juice of 1 lime 1/4 teaspoon coarse salt 1 cup ice cubes Directions: Peel cucumber; remove any seeds. Coarsely chop [...]

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