Peppers Recipes
You may have noticed an abundance of peppers, both hot and sweet, at the Market. Stock up on them now and you’ll have ways to add sunshine to your meals all winter long. Freeze them, dry [...]
Need a new search?
If you didn't find what you were looking for, try a new search!
Freedom Valley Farm Mushroom Recipes
Freedom Valley Farm is happy to share their favorite recipes with BRFM customers!! Freedom Valley Farm’s Korean Fried Oyster Mushrooms These crispy/spicy fried mushrooms make a great snack or pre dinner appetizer. Traditionally these mushrooms [...]
Greek Salad & Other Greek Recipes
At the peak of the summer produce season, everything you need for a fabulous Greek meal is available at the Market. Make a delicious lamb dish, beautiful roasted vegetables, and a simple fresh salad (see [...]
Chili Recipes
Fall weather, with tailgating and campfires, just screams CHILI! Strolling through the Market last Saturday I saw loads of great chili ingredients. From fresh local onions, peppers, garlic, tomatoes, sweet potatoes, and more; to roasted [...]
Roasted Bell Peppers
Roasted Bell Peppers with Olive Oil recipe by Vered DeLeeuw for Healthy Recipes Ingredients: 4 medium bell peppers 2 tablespoons olive oil ½ teaspoon Diamond Crystal kosher salt ¼ teaspoon black pepper ½ teaspoon garlic powder ½ teaspoon dried oregano ¼ teaspoon red pepper flakes Directions: Preheat your [...]
Strawberry Recipes
Italian Balsamic Strawberries Ingredients: 3-4 cups of fresh strawberries, hulled and quartered 3-4 tablespoons good aged balsamic vinegar ¼ cup sugar or sugar substitute 3 tablespoons fresh mint julienned (or try ¼ teaspoon black pepper) [...]
Radish Recipes
Radish Toasts recipe from A Couple Cooks Ingredients: 12 slices pumpernickel bread (or any good artisan bread) 1 bunch radishes 1 bunch chives 8 ounces cream cheese* (or fromage frais from Tulip Tree Creamery) Sea salt Fresh ground [...]
Roasted Squash Recipes
Simple Roasted Squash Recipe recipe by Silvia Ribas at Garden in the Kitchen Ingredients: 1 acorn, butternut, delicata, or other winter squash* 1 tbsp olive oil pinch of salt and pepper, to taste pinch paprika dried herb [...]
Celery Root Recipes
Celery Root Puree (Celeriac) recipe - From a Chef’s Kitchen Ingredients: 2 pounds celery root (about 3 without stalks and leaves), peeled and cubed 1/2 medium onion, coarsely chopped 8 whole cloves garlic Vegetable broth [...]
Carrot Recipes
Parmesan Carrots with Lemon-Parsley Dressing recipe by Adam Hickman for Cooking Light Ingredients: 1/2 cup water 1/4 cup chopped shallots 14 ounces medium carrots, cut diagonally into 1 1/2-in. pieces (about 2 1/2 cups) 2 [...]