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What’s Cooking: Plentiful Peppers

You may have noticed an abundance of peppers, both hot and sweet, at the Market. Stock up on them now and you’ll have ways to add sunshine to your meals all winter long. Freeze them, dry [...]

Bonus Recipes: Rhubarb Rave

Add a little hit of healthy rhubarb to tacos, or grilled meats and poultry with this pair of easy toppings from Eating Well. Rhubarb Salsa Ingredients: 1 cup chopped fresh rhubarb 1 teaspoon white sugar [...]

  • Italian frying peppers

Food Focus: Pepper-Palooza

The Market is chock full of peppers at this time of late summer and early autumn. There are sweet peppers from bells and bananas to Marconis and hot peppers from jalapenos to habaneros! What to [...]

Food Focus: The Pep in the Pepper!

Spice up your next cookout with a burger that's way out of the ordinary. These tasty burgers include a tangy chile sauce that Mauricio Barboza, a chef from Santa Fe, came up with. They'll knock [...]

Food Focus: Beautiful Bell Peppers!

Have you noticed all of the beautiful bell peppers at the Market? They come in so many different gorgeous colors! And they make an amazing addition to your menu too! In this recipe from our [...]

Food Focus: The Sweet (Pepper) Life!

There are more varieties of peppers each Saturday at the Market, and with the many types of hot spicy peppers available, the sweet peppers can get overlooked. But no more -- I'm here to supply [...]

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