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Roasted Radishes

Radishes are available when the weather is a little cooler (not so much in the heat of summer), so they are a Spring staple when most other produce is not ready to harvest or even [...]

Daikon Radishes

10 Ways to Enjoy Daikon Radishes Shred daikon radish along with carrots & cabbage in your homemade coleslaw. Add cubed daikon radishes to your next pot roast or pan of roasted veggies. Pickle julienned daikon [...]

Roasted Radishes

Roasted Radishes with Brown Butter, Lemon, and Radish Tops  by Tasha de Serio from Bon Appétit Brief high-heat roasting mellows a radish's peppery flavor and turns it into a whole new root vegetable. Using the [...]

BRFM Winter Market Saturday April 13

Vendor Highlights for April 13 Week 2 Vendor News  Full Hand Farm is back with bedding plants and some new spring additions! Freedom Valley Farm will have baby bok choi, collards, first red radishes. Filigree Bakery [...]

BRFM Winter Market This Saturday April 6

Vendor Highlights for April 6 Week 1 Vendor News  Filigree Bakery and Hubbard & Cravens are celebrating the solar eclipse this Saturday with special offerings!!!! And just as exciting, Filigree Bakery will also have special March [...]

BRFM Winter Market This Saturday March 23

Vendor Highlights for March 23, Week 4 Vendor News Niche Nourishment will have vegan Peeps look-a-likes! How fun! Xchocol'Art is bringing their wonderful assortment of Easter chocolates and their iconic flop-eared Easter bunnies!! Filigree Bakery will offer [...]

Stir-Fry Pork Tenderloin & Vegetables

Stir-Fry Pork Tenderloin & Vegetables a Sauer family classic Ingredients: 1 pork tenderloin while (approx. 3/4 lb.) 3 tablespoons soy sauce 1 tablespoon cooking sherry 2 1/2 teaspoons corn starch 1 1/4 teaspoons sugar 1/2 [...]

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