Beef Stew with Turnips and Greens
Beef Stew with Turnips and Greens adapted from Williams-Sonoma Soup of the Day, by Kate McMillan Ingredients: 1/4 cup olive oil 2 yellow onions, finely chopped 2 oz. bacon or pancetta, finely diced 3 lb. chuck [...]
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Classic Irish Stew
Classic Irish Stew recipe by Makinze Gore for Delish Traditionally, an Irish stew is made with lamb, but making it with beef works too. Ingredients: 3 tbsp. extra-virgin olive oil, divided 2 lb. lamb or beef chuck [...]
Vegetable Stew
Vegetable Stew Originally published in Bountiful Harvest Cookbook 1994 Ingredients: 1-1/2 pounds lean boneless lamb or pork, cut into 1-inch cubes 2 tablespoons oil 1 medium onion, chopped 2 medium potatoes, peeled and cubed 1 [...]
Chicken Cacciatore (Hunter Style Chicken Stew)
Chicken Cacciatore (Hunter Style Chicken Stew) from Simply Recipes Ingredients: One 4 lb. chicken cut into serving pieces (or 3 1/2 to 4 lbs. of chicken thighs, bone in, skin on) Salt 2 Tbsp extra [...]
Short Rib Beef Stew with Ale
Short Rib Beef Stew with Ale from Simply Recipes Ingredients: 1/2 cup flour 2 Tbsp hot paprika 2 teaspoons smoked paprika Salt Freshly ground black pepper 4 pounds bone-in beef short ribs, trimmed of excess [...]
Irish Whiskey-Honey Pork Chops with Champ Mash and Carrots
Irish Whiskey-Honey Pork Chops with Champ Mash and Carrots recipe from Donal Skehan for the Today Show Ingredients: PORK CHOPS 3 tablespoons Irish whiskey 2 tablespoons honey 1 tablespoon whole-grain mustard 1/2 cup apple juice 1 tablespoon neutral oil 4 pork loin chops, cut 1/2-inch [...]
Halloween TrEATS!
Halloween is a great time to have fun with food. Make your shopping list with apples, eggs, peppers, and artisan meats for some creepy eats to get you in the spirit. Start with pumpkins, the [...]
Honeynut Squash, Leek and Bree Gratin
Honeynut Squash, Leek, and Brie Gratin recipe from Martha Stewart Living Ingredients: 3 tablespoons unsalted butter, plus more for dish 2 medium leeks, sliced into thin rounds, well washed (2 1/2 cups) Kosher salt and [...]
Honey-Mustard Pork with Spinach & Smashed White Beans
Honey-Mustard Pork with Spinach & Smashed White Beans recipe by Breana Lai Killeen, M.P.H., RD at Eating Well Ingredients: 1 ¼ pounds pork tenderloin, trimmed ½ teaspoon salt, divided ½ teaspoon ground pepper 3 tablespoons extra-virgin [...]
Spicy ‘Nduja Mayonnaise
‘Nduja (pronounced in-DOOJ-ya) is the spicy, spreadable, red Calabrian salami that adds fabulous flavor to almost everything. Spread it on bread, stir it into sauces, put it on pizza, add it to eggs – the [...]