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Tomato Tarte Tatin recipe by Renu Dhar at Food & Wine Ingredients 2 tablespoons granulated sugar 1 tablespoon sherry vinegar 2 tablespoons unsalted butter, softened, divided 1/2 cup yellow onion 1 tablespoon chopped fresh thyme, plus more for garnish 1 teaspoon kosher salt 1 pound multicolored cherry tomatoes, halved lengthwise (about [...]
recipe by Steven Raichlen for Food & Wine Ingredients: 8 large slices country-style bread, about 1/2 inch thick 4 garlic cloves (optional) 2 very ripe tomatoes, halved crosswise Spanish extra-virgin olive oil Coarse sea salt [...]
To search for specific recipes, use the search field below For example, try entering "soup" or "chicken" Got some extra tomatoes and not sure what to do with them? Enter "tomatoes" for a recipe! [...]
You may have noticed an abundance of peppers, both hot and sweet, at the Market. Stock up on them now and you’ll have ways to add sunshine to your meals all winter long. Freeze them, dry [...]
At the peak of the summer produce season, everything you need for a fabulous Greek meal is available at the Market. Make a delicious lamb dish, beautiful roasted vegetables, and a simple fresh salad (see [...]
Fall weather, with tailgating and campfires, just screams CHILI! Strolling through the Market last Saturday I saw loads of great chili ingredients. From fresh local onions, peppers, garlic, tomatoes, sweet potatoes, and more; to roasted [...]
Stuffed Tomatoes recipe by Jacques Pépin from Heart and Soul Ingredients: 6 large not-too-ripe tomatoes (about 10 ounces each; 3 1/2 pounds total) 1 1/4 teaspoons salt 2 tablespoons olive oil 2 tablespoons potato starch, [...]
Tomato Salad recipe from Food Network Kitchen Ingredients: 1 ½ pounds mixed tomatoes salt and pepper 2 teaspoons brown sugar 3 tablespoons balsamic vinegar 2 tablespoons olive oil snipped chives and basil to garnish Directions: [...]
Golden Pomodoro (Tomato) Sauce recipe by Giada de Laurentiis at Giadzy Ingredients: 1/4 cup extra virgin olive oil 5 cloves garlic peeled and smashed 2 cups peeled & chopped yellow tomatoes* 3 large full stems basil 1 3- inch parmigiano reggiano cheese [...]
Cod with Tomato Cream Sauce for Two recipe from the EatingWell Test Kitchen Ingredients: 8-10 ounces cod, cut into 2 pieces 1½ teaspoons chopped fresh thyme, divided ¼ teaspoon salt, divided ⅛ teaspoon freshly ground [...]
