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Food Focus: Vegetarian Valentine

Dinner at home can be cozy and romantic; and preparing a vegetarian comfort food shows how much you care. Plus, this dish is so pretty and impressive that you'll earn extra style points with your [...]

BRFM Winter Market February 12

BRFM Winter Vendor Highlights for this Week Special Guest, the Indiana School for the Blind and Visually Impaired is back again this week with their Plant Sale! All proceeds support the Horticultural Program at ISBVI. Sugar [...]

What’s Cooking: Sensuous Seafood Soup

I can’t think of anything more elegant or romantic than a true bisque of delicate seafood. Served with a good crusty bread and a fresh green salad, it’s a classic intimate dinner for two that [...]

What’s Cooking: Brilliant Bread Pudding

I’ve always thought traditional New Orleans bread pudding is a brilliant way to use simple ingredients of stale or "day-old" bread and other bits of leftover food you have around to make something that comes [...]

  • Cortland Apples

Food Focus: Vegan Sweet Treats

With Valentine's Day approaching, our thoughts turn to sweet treats. Vegan desserts have been gaining attention in recent years and will continue to grow in popularity in 2018. After all, why should going vegan keep [...]

Food Focus: An Addiction to Apples

Big Ben Franklin recommended an apple a day for the benefit of your health. I recommend an apple dumpling as often as possible for the good of your soul. Lately I’ve been missing Apple Works [...]

Food Focus: Romaine Rave

I love romaine! It's way tastier and more nutritious than iceberg and holds up better than delicate leaf lettuces. It has always been my favorite for Caesar Salad, but these days chefs and home cooks are [...]

Food Focus: Dinner for Two!

Who wouldn’t love a delicious dinner for two to celebrate Valentine’s Day? Or celebrate any ordinary day with someone special by making a meal good enough to inspire love! Grilled Steak with Beets & Radiccio [...]

Food Focus: Spectacular Spinach!

With cooler weather, greens like spinach, chard, lettuce, and kale are thriving! Fresh spinach happens to be one of my favorites, so I was thrilled to hear from Nate at Silverthorn Farm last Saturday that [...]

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